Calisson - Revision history

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2025-02-13T03:30:00Z

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	~~'''Calisson''' is a~~ traditional [[French confectionery~~]] specialty, originating~~ from ~~the [[Provence]] region. It is a type of candy~~, ~~typically associated with the town of [[Aix-en-Provence]]~~, ~~hence it is also known as '''Calisson d'Aix'''.~~		{{Short description\|A traditional French confectionery made from almonds, candied fruit, and icing}}

	== ~~History~~ ==		==Calisson==
			[[File:Calisson.jpg\|thumb\|right\|A traditional calisson from Aix-en-Provence]]
			A '''calisson''' is a traditional French [[confectionery]] originating from the region of [[Provence]], particularly the city of [[Aix-en-Provence]]. It is a sweet treat made from a paste of ground [[almonds]] and candied [[fruit]], typically [[melon]] and [[orange]], topped with a layer of [[royal icing]].

	The ~~history~~ of ~~Calisson dates~~ back to the 15th century. It is believed ~~to have been introduced in Aix-en-Provence~~ in ~~1473 on the occasion of~~ the wedding ~~feast~~ of King [[René of Anjou]]~~. The unique shape of Calisson, which resembles an almond, is said to have been inspired by the smile of the King's wife, Queen~~ [[Jeanne de Laval]].		==History==
			The origins of the calisson can be traced back to the 15th century. It is believed that the confection was first made in 1454 for the wedding of King [[René of Anjou]] and [[Jeanne de Laval]]. The calisson became popular in Aix-en-Provence and has since been associated with the city.

	== ~~Composition~~ ==		==Ingredients and Preparation==
			The main ingredients of a calisson include:
			* Ground [[almonds]]
			* Candied [[melon]]
			* Candied [[orange]] peel
			* [[Sugar]]
			* [[Royal icing]]

	~~Calisson is composed of~~ a smooth, ~~pale yellow~~, ~~homogeneous paste of candied fruit (especially [[melon]]s and [[orange]] peel) and ground [[almond]]s topped~~ with a thin layer of royal icing~~. The paste and icing are typically set on a wafer base, giving the confection its distinctive texture~~ and ~~flavor~~.		The preparation involves grinding the almonds and candied fruit into a smooth paste, which is then shaped into small, lozenge-shaped pieces. These pieces are covered with a thin layer of royal icing and left to dry.

	== ~~Production~~ ==		==Cultural Significance==
			[[File:Calisson.jpg\|thumb\|left\|Calissons are often enjoyed during festive occasions.]]
			Calissons hold a special place in Provençal culture and are often enjoyed during festive occasions. They are traditionally blessed during the annual mass of the [[Blessing of the Calissons]] in Aix-en-Provence, which takes place on the first Sunday of September.

	~~The production of Calisson involves a meticulous process. The~~ almonds~~, which must be of the sweet variety,~~ and ~~the~~ candied fruit ~~are first ground together. This mixture is then combined with~~ [[~~syrup~~]] to ~~form a paste. The paste is spread onto a wafer, cut into~~ the ~~traditional diamond shape, and finally topped with royal icing~~.		==Modern Variations==
			While the traditional calisson is made with almonds and candied fruit, modern variations may include different flavors such as [[chocolate]], [[lavender]], or [[pistachio]]. These variations cater to contemporary tastes while maintaining the essence of the original confection.

	== ~~Recognition~~ ==		==Related pages==
			* [[Aix-en-Provence]]
			* [[Confectionery]]
			* [[Almond]]
			* [[Royal icing]]

	Calisson d'Aix has been recognized as a [[geographical indication]] (GI) under the European Union law since 1991. This means that only candies produced in the Aix area using the traditional method can be called "Calisson d'Aix".		[[Category:French confectionery]]
			[[Category:Almond dishes]]
	~~== Cultural Significance ==~~		[[Category:Provençal cuisine]]

	~~Calisson holds a significant place in Provencal culture. It is traditionally offered in churches of Aix-en-Provence on the first Sunday of September, a custom known as the "Blessing of the Calissons".~~

	~~== See Also ==~~
	* [[French cuisine]]
	* [[List of French desserts]]
	* [[Candy]]

	[[Category:French ~~cuisine~~]]
	[[Category:~~Candy~~]]
	[[Category:~~Provence~~]]
	~~{{French cuisine}}~~
	~~{{Candy}}~~
	~~{{food-stub}}~~
	~~{{No image}}~~

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2024-02-26T02:01:36Z

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New page

'''Calisson''' is a traditional [[French confectionery]] specialty, originating from the [[Provence]] region. It is a type of candy, typically associated with the town of [[Aix-en-Provence]], hence it is also known as '''Calisson d'Aix'''.

== History ==

The history of Calisson dates back to the 15th century. It is believed to have been introduced in Aix-en-Provence in 1473 on the occasion of the wedding feast of King [[René of Anjou]]. The unique shape of Calisson, which resembles an almond, is said to have been inspired by the smile of the King's wife, Queen [[Jeanne de Laval]].

== Composition ==

Calisson is composed of a smooth, pale yellow, homogeneous paste of candied fruit (especially [[melon]]s and [[orange]] peel) and ground [[almond]]s topped with a thin layer of royal icing. The paste and icing are typically set on a wafer base, giving the confection its distinctive texture and flavor.

== Production ==

The production of Calisson involves a meticulous process. The almonds, which must be of the sweet variety, and the candied fruit are first ground together. This mixture is then combined with [[syrup]] to form a paste. The paste is spread onto a wafer, cut into the traditional diamond shape, and finally topped with royal icing.

== Recognition ==

Calisson d'Aix has been recognized as a [[geographical indication]] (GI) under the European Union law since 1991. This means that only candies produced in the Aix area using the traditional method can be called "Calisson d'Aix".

== Cultural Significance ==

Calisson holds a significant place in Provencal culture. It is traditionally offered in churches of Aix-en-Provence on the first Sunday of September, a custom known as the "Blessing of the Calissons".

== See Also ==
* [[French cuisine]]
* [[List of French desserts]]
* [[Candy]]

[[Category:French cuisine]]
[[Category:Candy]]
[[Category:Provence]]
{{French cuisine}}
{{Candy}}
{{food-stub}}