<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Caesar_Cardini</id>
	<title>Caesar Cardini - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Caesar_Cardini"/>
	<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Caesar_Cardini&amp;action=history"/>
	<updated>2026-04-08T03:23:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.44.2</generator>
	<entry>
		<id>https://wikimd.com/index.php?title=Caesar_Cardini&amp;diff=5835176&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Caesar_Cardini&amp;diff=5835176&amp;oldid=prev"/>
		<updated>2024-05-28T01:06:43Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Caesar_Cardini_(Cesare_Cardini)_1896-1956.jpg|Caesar Cardini (Cesare Cardini) 1896-1956|thumb]] &amp;#039;&amp;#039;&amp;#039;Caesar Cardini&amp;#039;&amp;#039;&amp;#039; (February 24, 1896 – November 3, 1956) was an Italian-American restaurateur and chef, best known for creating the [[Caesar salad]]. He was born in [[Baveno]], a commune on the shores of [[Lake Maggiore]] in the [[Piedmont]] region of [[Italy]]. Cardini emigrated to the [[United States]] after [[World War I]] and eventually settled in [[San Diego, California]].&lt;br /&gt;
&lt;br /&gt;
==Early Life==&lt;br /&gt;
Caesar Cardini was born to a family of Italian hoteliers. He had a passion for the culinary arts from a young age, which led him to pursue a career in the restaurant industry. After World War I, he moved to the United States, where he initially worked in various restaurants before opening his own establishments.&lt;br /&gt;
&lt;br /&gt;
==Career==&lt;br /&gt;
In the 1920s, Cardini and his brother Alex opened a restaurant in [[Tijuana]], [[Mexico]], to attract American tourists during the [[Prohibition era]]. It was in this restaurant, Caesar&amp;#039;s, that Cardini is said to have invented the Caesar salad on July 4, 1924. The salad quickly gained popularity and became a staple in many restaurants around the world.&lt;br /&gt;
&lt;br /&gt;
===Caesar Salad===&lt;br /&gt;
The [[Caesar salad]] is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. According to legend, Cardini created the salad when a rush of customers depleted the kitchen&amp;#039;s supplies, and he had to make do with what was available.&lt;br /&gt;
&lt;br /&gt;
==Legacy==&lt;br /&gt;
Caesar Cardini&amp;#039;s legacy lives on through the Caesar salad, which remains a popular dish in restaurants globally. His daughter, Rosa Cardini, continued to promote the salad and the Cardini brand, ensuring that her father&amp;#039;s creation remained a culinary icon.&lt;br /&gt;
&lt;br /&gt;
==Death==&lt;br /&gt;
Caesar Cardini passed away on November 3, 1956, in [[Los Angeles, California]]. He was buried in the [[Inglewood Park Cemetery]].&lt;br /&gt;
&lt;br /&gt;
==Related Pages==&lt;br /&gt;
* [[Caesar salad]]&lt;br /&gt;
* [[Tijuana]]&lt;br /&gt;
* [[Prohibition in the United States]]&lt;br /&gt;
* [[Italian-American cuisine]]&lt;br /&gt;
&lt;br /&gt;
==Categories==&lt;br /&gt;
[[Category:1896 births]]&lt;br /&gt;
[[Category:1956 deaths]]&lt;br /&gt;
[[Category:Italian chefs]]&lt;br /&gt;
[[Category:American chefs]]&lt;br /&gt;
[[Category:Italian emigrants to the United States]]&lt;br /&gt;
[[Category:People from Baveno]]&lt;br /&gt;
[[Category:People from San Diego, California]]&lt;br /&gt;
[[Category:Restaurateurs]]&lt;br /&gt;
&lt;br /&gt;
{{Persondata &amp;lt;!-- Metadata: see [[Wikipedia:Persondata]] --&amp;gt;&lt;br /&gt;
| NAME              = Cardini, Caesar&lt;br /&gt;
| ALTERNATIVE NAMES =&lt;br /&gt;
| SHORT DESCRIPTION = Italian-American chef&lt;br /&gt;
| DATE OF BIRTH     = February 24, 1896&lt;br /&gt;
| PLACE OF BIRTH    = Baveno, Italy&lt;br /&gt;
| DATE OF DEATH     = November 3, 1956&lt;br /&gt;
| PLACE OF DEATH    = Los Angeles, California, United States&lt;br /&gt;
}}&lt;br /&gt;
{{medicine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
</feed>