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<p></p> <p><b>New page</b></p><div>==Preparation==<br /> [[File:Cabbage Soup Kapuśniak 01.JPG|thumb]]<br /> * Take a white cabbage and slice it up, and throw it into some [[stock]] or water, with some [[leeks]] and slices of [[turnip]]. <br /> * Boil the whole till the vegetables are tender, flavor with pepper and salt. <br /> * This is sometimes called [[cornish broth]] ([[cornwall]] a piece of [[meat]] or bones are generally boiled with the vegetables). <br /> * As no meat, of course, is used, too much water must not be added, but only sufficient liquor must be served to make the vegetables thoroughly moist. <br /> * Perhaps the consistency can best be described by saying that there should be equal quantities of [[vegetables]] and fluid.<br /> ==Gallery==<br /> &lt;gallery&gt;<br /> Savoy Cabbage Soup (10938352955).jpg|Savoy Cabbage Soup<br /> Ham and Cabbage Soup, 2014.jpg|Ham and Cabbage Soup<br /> Napa Cabbage &amp; Tofu soup (白菜豆腐湯).jpg|Napa Cabbage &amp; Tofu soup<br /> Soup Kapusnyak.jpg|Soup Kapusnyak<br /> 980Shrimp and prawn stew with Baguio beans, napa cabbage, tomatoes and tamarind soup in lemon grass.jpg|Shrimp and prawn stew with Baguio beans, napa cabbage, tomatoes and tamarind soup in lemon grass<br /> Веганський капусняк 02 вариться.jpg<br /> &lt;/gallery&gt;<br /> {{stb}}<br /> {{food}}<br /> {{Soups}}<br /> [[Category:Polish soups]]<br /> [[Category:Ukrainian soups]]<br /> [[Category:Cabbage soups]]<br /> [[Category:Australian soups]]</div>

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