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<p>CSV import</p> <p><b>New page</b></p><div>{{short description|Indonesian dish made from stuffed leaves}}<br /> {{Infobox prepared food<br /> | name = Buntil<br /> | image = [[File:Buntil.jpg|Buntil dish served on a plate|thumb|right]]<br /> | country = Indonesia<br /> | region = Java<br /> | course = Main course<br /> | type = Vegetable dish<br /> | served = Hot<br /> | main_ingredient = [[Cassava leaves]], [[papaya leaves]], or [[taro leaves]] stuffed with grated coconut and spices<br /> }}<br /> <br /> &#039;&#039;&#039;Buntil&#039;&#039;&#039; is a traditional [[Indonesian cuisine|Indonesian dish]] originating from the island of [[Java]]. It is a savory dish made from leaves, such as [[cassava leaves]], [[papaya leaves]], or [[taro leaves]], which are stuffed with a mixture of grated coconut, spices, and sometimes [[anchovies]] or [[tempeh]]. The stuffed leaves are then simmered in a rich, spiced coconut milk sauce.<br /> <br /> ==Preparation==<br /> The preparation of buntil involves several steps. First, the leaves are blanched to soften them, making them pliable for wrapping. The stuffing is prepared by mixing grated coconut with a variety of spices, which may include [[shallots]], [[garlic]], [[coriander]], [[turmeric]], and [[galangal]]. Some variations of buntil also include small pieces of [[anchovies]] or [[tempeh]] for added flavor and protein.<br /> <br /> Once the stuffing is ready, it is placed in the center of each leaf, which is then carefully folded and secured with a toothpick or tied with a string. The wrapped bundles are then placed in a pot and simmered in a coconut milk sauce that is seasoned with additional spices, such as [[lemongrass]], [[bay leaves]], and [[kaffir lime leaves]]. The cooking process allows the flavors to meld together, resulting in a rich and aromatic dish.<br /> <br /> ==Variations==<br /> Buntil can vary significantly depending on the region and the type of leaves used. In some areas, [[cassava leaves]] are preferred for their slightly bitter taste, while in others, the milder [[papaya leaves]] are used. [[Taro leaves]] are another popular choice, offering a unique texture and flavor.<br /> <br /> The stuffing can also vary, with some recipes incorporating [[tempeh]] or [[tofu]] as a vegetarian option, while others might include small pieces of [[chicken]] or [[beef]]. The level of spiciness can be adjusted according to personal preference, with the addition of [[chili peppers]] to the coconut milk sauce.<br /> <br /> ==Cultural Significance==<br /> Buntil is a beloved dish in Javanese cuisine and is often served during special occasions and family gatherings. It is a testament to the resourcefulness of Indonesian cooking, utilizing readily available ingredients to create a flavorful and satisfying meal. The dish is also a reflection of the diverse culinary influences found throughout Indonesia, combining indigenous ingredients with techniques and flavors from other cultures.<br /> <br /> ==Related pages==<br /> * [[Indonesian cuisine]]<br /> * [[Javanese cuisine]]<br /> * [[Cassava]]<br /> * [[Coconut milk]]<br /> * [[Tempeh]]<br /> <br /> [[Category:Indonesian cuisine]]<br /> [[Category:Javanese cuisine]]<br /> [[Category:Vegetable dishes]]</div>

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