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-'''Bun cha''' is a traditional [[Vietnamese cuisine|Vietnamese]] dish that originated from [[Hanoi]], the capital city of [[Vietnam]]. It is a popular street food and is widely recognized for its unique taste and preparation method.
+{{Short description|Vietnamese dish of grilled pork and noodle}}
-== Ingredients and Preparation ==
+'''Bún ch_''' is a traditional Vietnamese dish that originates from [[Hanoi]], the capital of [[Vietnam]]. It is a popular street food that consists of grilled pork served with rice noodles and a variety of fresh herbs. The dish is known for its harmonious combination of flavors and textures, making it a favorite among locals and tourists alike.
-== Serving ==
+==Ingredients==
-'''Bun cha''' is typically served with a plate of fresh herbs, such as lettuce, mint, coriander, perilla, and Vietnamese basil. It also often comes with pickled vegetables, such as carrot and green papaya, which add a tangy flavor to the dish. The grilled pork, vermicelli, and herbs are all dipped into the sauce before eating.
+Bún ch_ is typically made with the following ingredients:
-== Cultural Significance ==
+* '''Grilled Pork''': The pork is usually marinated in a mixture of fish sauce, sugar, garlic, and shallots before being grilled over charcoal. There are two types of pork used in bún ch_: ''ch_ viên'' (ground pork patties) and ''ch_ mi_ng'' (sliced pork belly).
-== See Also ==
+* '''Rice Noodles''': Known as ''bún'', these are thin, round rice noodles that are served at room temperature.
 * [[Pho]]
-* [[Vietnamese cuisine]]
+* [[Banh mi]]
-* [[Street food]]
+* [[Spring roll]]
 [[Category:Vietnamese cuisine]]
 [[Category:Street food]]

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			File:Bun_Cha.jpg\|Bun Cha
			File:Bún_ch__Hàng_Mành.jpg\|Bún ch_ Hàng Mành
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			File:Bun_Cha.jpg\|Bun Cha
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New page

'''Bun cha''' is a traditional [[Vietnamese cuisine|Vietnamese]] dish that originated from [[Hanoi]], the capital city of [[Vietnam]]. It is a popular street food and is widely recognized for its unique taste and preparation method.

== Ingredients and Preparation ==
The main ingredients of '''bun cha''' are grilled pork and rice vermicelli ([[bun]]), served with a side of fresh herbs and a dipping sauce. The pork is typically marinated with traditional Vietnamese spices, including lemongrass, fish sauce ([[nuoc mam]]), and garlic, before being grilled over charcoal. The rice vermicelli is boiled separately and served cold. The dipping sauce, known as '''nuoc cham''', is a mix of fish sauce, sugar, vinegar, and water, with chopped garlic and chili added for extra flavor.

== Serving ==
'''Bun cha''' is typically served with a plate of fresh herbs, such as lettuce, mint, coriander, perilla, and Vietnamese basil. It also often comes with pickled vegetables, such as carrot and green papaya, which add a tangy flavor to the dish. The grilled pork, vermicelli, and herbs are all dipped into the sauce before eating.

== Cultural Significance ==
'''Bun cha''' is not only a popular everyday meal in Vietnam, but it is also served during special occasions and festivals. It is a symbol of Hanoi's rich culinary tradition and is often recommended to tourists as a must-try dish.

== See Also ==
* [[Pho]]
* [[Vietnamese cuisine]]
* [[Street food]]

[[Category:Vietnamese cuisine]]
[[Category:Street food]]
{{food-stub}}

Bun cha - Revision history

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