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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Bulkie_roll</id>
	<title>Bulkie roll - Revision history</title>
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	<updated>2026-04-25T16:02:50Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=Bulkie_roll&amp;diff=5833920&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-05-28T00:15:57Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Bulkie_roll_spicy_salmon_burger.jpg|Bulkie roll spicy salmon burger|thumb]] &amp;#039;&amp;#039;&amp;#039;Bulkie roll&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
A &amp;#039;&amp;#039;&amp;#039;bulkier roll&amp;#039;&amp;#039;&amp;#039;, also known as a &amp;#039;&amp;#039;&amp;#039;Kaiser roll&amp;#039;&amp;#039;&amp;#039;, is a type of bread roll that is commonly used in [[New England]] cuisine. It is characterized by its crusty exterior and soft, airy interior. The roll is typically round and has a distinctive star pattern on the top, which is created by folding the dough in a specific manner before baking.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
The bulkie roll has its origins in [[Austria]], where it is known as a &amp;#039;&amp;#039;&amp;#039;Kaisersemmel&amp;#039;&amp;#039;&amp;#039;. The name &amp;quot;Kaiser&amp;quot; means &amp;quot;emperor&amp;quot; in German, and the roll was named in honor of Emperor [[Franz Joseph I of Austria]]. The roll was brought to the United States by Austrian and German immigrants and became particularly popular in the New England region.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The primary ingredients of a bulkie roll include:&lt;br /&gt;
* [[Flour]]&lt;br /&gt;
* [[Water]]&lt;br /&gt;
* [[Yeast]]&lt;br /&gt;
* [[Salt]]&lt;br /&gt;
* [[Sugar]]&lt;br /&gt;
* [[Butter]] or [[oil]]&lt;br /&gt;
&lt;br /&gt;
Some variations may also include [[milk]] or [[eggs]] to enrich the dough.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of a bulkie roll involves several steps:&lt;br /&gt;
1. Mixing the ingredients to form a dough.&lt;br /&gt;
2. Kneading the dough until it becomes smooth and elastic.&lt;br /&gt;
3. Allowing the dough to rise until it has doubled in size.&lt;br /&gt;
4. Dividing the dough into individual portions and shaping them into rolls.&lt;br /&gt;
5. Creating the star pattern on the top of each roll by folding the dough.&lt;br /&gt;
6. Allowing the rolls to rise again before baking.&lt;br /&gt;
7. Baking the rolls until they are golden brown and crusty.&lt;br /&gt;
&lt;br /&gt;
==Uses==&lt;br /&gt;
Bulkie rolls are versatile and can be used in a variety of ways. They are commonly used as sandwich rolls and are particularly popular for making [[roast beef]] sandwiches, [[turkey]] sandwiches, and [[lobster rolls]]. They can also be served as a side with soups and salads or used as a base for [[breakfast]] sandwiches.&lt;br /&gt;
&lt;br /&gt;
==Related Pages==&lt;br /&gt;
* [[Bread]]&lt;br /&gt;
* [[Sandwich]]&lt;br /&gt;
* [[New England cuisine]]&lt;br /&gt;
* [[Kaiser roll]]&lt;br /&gt;
* [[Baking]]&lt;br /&gt;
&lt;br /&gt;
==Categories==&lt;br /&gt;
[[Category:Bread]]&lt;br /&gt;
[[Category:New England cuisine]]&lt;br /&gt;
[[Category:Sandwiches]]&lt;br /&gt;
&lt;br /&gt;
{{Bread-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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