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<p><b>New page</b></p><div>{{Short description|French white wine grape variety}}<br />
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'''Bourboulenc''' is a [[white wine]] [[grape]] variety primarily grown in the southern regions of [[France]]. It is known for its ability to produce wines with a distinctive aromatic profile and a refreshing acidity. Bourboulenc is often used in blends, contributing to the complexity and balance of the wine.<br />
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==History==<br />
The origins of Bourboulenc are somewhat obscure, but it is believed to have been cultivated in the [[Mediterranean]] region for centuries. Historical records suggest that it was widely planted in the [[Languedoc]] and [[Provence]] regions during the 19th century. Over time, its cultivation has decreased, but it remains an important component in several [[Appellation d'origine contrôlée|AOC]] wines.<br />
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==Viticulture==<br />
[[File:Bourboulenc.jpg|Bourboulenc grapes on the vine|thumb|right]]<br />
Bourboulenc is a late-ripening variety that thrives in warm, sunny climates. The grape is known for its thick skin, which provides resistance to [[disease]] and allows it to retain acidity even in hot conditions. This characteristic makes it particularly suited to the [[Mediterranean climate]] of southern France.<br />
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The vine is vigorous and requires careful management to control yields and ensure quality. It is often grown on well-drained soils, which help to concentrate the flavors in the grapes. Bourboulenc is typically harvested in late September to early October.<br />
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==Wine regions==<br />
Bourboulenc is primarily grown in the southern [[Rhône Valley]], [[Provence]], and [[Languedoc-Roussillon]] regions. It is a key component in several AOC wines, including [[Châteauneuf-du-Pape]], [[Côtes du Rhône]], and [[Languedoc AOC]].<br />
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In the Rhône Valley, Bourboulenc is often blended with other white varieties such as [[Grenache Blanc]], [[Roussanne]], and [[Viognier]] to create complex and aromatic wines. In Provence, it is used in both white and [[rosé]] wines, contributing freshness and structure.<br />
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==Characteristics==<br />
[[File:Bourboulenc_-_Feuilles.jpg|Bourboulenc leaves|thumb|left]]<br />
Wines made from Bourboulenc are typically light to medium-bodied with a pale yellow color. They exhibit floral and citrus aromas, with notes of [[lemon]], [[grapefruit]], and [[herbs]]. The palate is marked by a crisp acidity and a subtle minerality, making it an excellent pairing for seafood and Mediterranean dishes.<br />
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Bourboulenc wines are best enjoyed young, within a few years of the vintage, to appreciate their fresh and vibrant character. However, when blended with other varieties, they can develop more complexity and aging potential.<br />
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==Related pages==<br />
* [[Châteauneuf-du-Pape AOC]]<br />
* [[Côtes du Rhône AOC]]<br />
* [[Languedoc AOC]]<br />
* [[White wine]]<br />
* [[Wine regions of France]]<br />
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[[File:Tablas_Creek_Vineyard_2022_Bourboulenc_-_May_2024_-_Sarah_Stierch.jpg|Bourboulenc vineyard in May|thumb|right]]<br />
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[[Category:White wine grape varieties]]<br />
[[Category:French wine grapes]]<br />
[[Category:Rhône wine AOCs]]</div>Prab