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	<title>Bouillon Chartier - Revision history</title>
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	<updated>2026-04-21T23:27:06Z</updated>
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		<id>https://wikimd.com/index.php?title=Bouillon_Chartier&amp;diff=5681307&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-04-29T17:57:12Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Chez_Chartier_1.JPG|thumb|Chez Chartier 1]] &amp;#039;&amp;#039;&amp;#039;Bouillon Chartier&amp;#039;&amp;#039;&amp;#039; is a historic [[restaurant]] located in the 9th arrondissement of [[Paris]], [[France]]. Established in 1896 by the Chartier brothers, it has become a landmark in the Parisian culinary scene, known for its traditional French cuisine, Belle Époque decor, and its status as a [[Cultural Heritage|cultural heritage]] site. Bouillon Chartier is emblematic of the &amp;#039;&amp;#039;bouillon&amp;#039;&amp;#039; restaurants that emerged in the late 19th century, offering affordable meals to the working class of Paris.&lt;br /&gt;
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==History==&lt;br /&gt;
The concept of &amp;#039;&amp;#039;bouillon&amp;#039;&amp;#039; restaurants was initiated in the 1850s by Pierre-Louis Duval, aiming to provide hearty, affordable meals to Parisian workers. Following this tradition, the Chartier brothers opened their establishment in 1896, with the goal of serving quality French dishes at modest prices. The restaurant&amp;#039;s philosophy was to make good food accessible to all, a principle that has guided its operations to the present day.&lt;br /&gt;
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Over the years, Bouillon Chartier has retained much of its original charm and continues to attract a diverse clientele, including tourists, locals, and celebrities. Its interior, classified as a historical monument, features grand dining halls, mirrored walls, and globe lighting, transporting diners back to the Belle Époque era.&lt;br /&gt;
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==Cuisine==&lt;br /&gt;
Bouillon Chartier is renowned for its traditional French cuisine, offering a wide range of dishes that reflect the country&amp;#039;s culinary heritage. The menu includes classics such as &amp;#039;&amp;#039;escargots&amp;#039;&amp;#039; (snails), &amp;#039;&amp;#039;coq au vin&amp;#039;&amp;#039; (chicken cooked in wine), and &amp;#039;&amp;#039;bouef bourguignon&amp;#039;&amp;#039; (beef stewed in red wine). The restaurant is also famous for its generous servings and reasonable prices, staying true to the &amp;#039;&amp;#039;bouillon&amp;#039;&amp;#039; concept of providing quality meals at affordable rates.&lt;br /&gt;
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==Cultural Significance==&lt;br /&gt;
The restaurant not only serves as a dining establishment but also as a living museum of Parisian culture and history. Its designation as a historical monument underscores its importance in preserving the architectural and cultural heritage of the Belle Époque period. Bouillon Chartier has been featured in numerous travel guides and publications, celebrated for its authentic Parisian experience.&lt;br /&gt;
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==Location and Accessibility==&lt;br /&gt;
Bouillon Chartier is located at 7 Rue du Faubourg Montmartre in the 9th arrondissement of Paris. It is easily accessible by public transportation, with several [[Metro]] stations nearby, including Grands Boulevards and Le Peletier.&lt;br /&gt;
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==See Also==&lt;br /&gt;
* [[French Cuisine]]&lt;br /&gt;
* [[Cultural Heritage of France]]&lt;br /&gt;
* [[Belle Époque]]&lt;br /&gt;
* [[Parisian Cafés]]&lt;br /&gt;
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[[Category:Restaurants in Paris]]&lt;br /&gt;
[[Category:French cuisine]]&lt;br /&gt;
[[Category:Cultural heritage sites in France]]&lt;br /&gt;
[[Category:1896 establishments in France]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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