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	<title>Bombolone - Revision history</title>
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	<updated>2026-04-26T11:30:22Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Bombolone&amp;diff=5877108&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Bombolone&amp;diff=5877108&amp;oldid=prev"/>
		<updated>2024-05-30T07:06:25Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Bomboloni.jpg|thumb|Bomboloni]] &amp;#039;&amp;#039;&amp;#039;Bombolone&amp;#039;&amp;#039;&amp;#039; (plural: &amp;#039;&amp;#039;&amp;#039;bomboloni&amp;#039;&amp;#039;&amp;#039;) is a traditional Italian doughnut. It is a type of [[pastry]] that is typically filled with a variety of sweet fillings and is popular in many regions of [[Italy]]. The name &amp;quot;bombolone&amp;quot; is derived from the Italian word &amp;quot;bomba,&amp;quot; meaning &amp;quot;bomb,&amp;quot; which refers to its round, plump shape.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
The bombolone has its origins in the [[Tuscany]] region of Italy, where it was traditionally enjoyed as a breakfast treat. Over time, it has become popular throughout the country and can be found in many [[pasticceria|pasticcerie]] (pastry shops) and cafes.&lt;br /&gt;
&lt;br /&gt;
==Ingredients and Preparation==&lt;br /&gt;
Bomboloni are made from a rich, yeasted dough that is deep-fried until golden brown. The dough typically includes [[flour]], [[sugar]], [[eggs]], [[butter]], and [[milk]]. After frying, the bomboloni are often rolled in sugar and filled with various sweet fillings such as [[pastry cream]], [[chocolate]], [[jam]], or [[Nutella]].&lt;br /&gt;
&lt;br /&gt;
===Common Fillings===&lt;br /&gt;
* [[Pastry cream]]&lt;br /&gt;
* [[Chocolate]]&lt;br /&gt;
* [[Jam]]&lt;br /&gt;
* [[Nutella]]&lt;br /&gt;
&lt;br /&gt;
==Regional Variations==&lt;br /&gt;
While the basic concept of the bombolone remains the same, there are regional variations in terms of size, shape, and fillings. In some regions, bomboloni may be smaller or larger, and the choice of fillings can vary widely.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Bomboloni are not only a popular breakfast item but are also enjoyed as a snack or dessert. They are often associated with [[carnival]] celebrations and other festive occasions in Italy.&lt;br /&gt;
&lt;br /&gt;
==Related Pastries==&lt;br /&gt;
* [[Zeppole]]&lt;br /&gt;
* [[Sfogliatella]]&lt;br /&gt;
* [[Cannoli]]&lt;br /&gt;
* [[Doughnut]]&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Italian cuisine]]&lt;br /&gt;
* [[Pastry]]&lt;br /&gt;
* [[Dessert]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External Links==&lt;br /&gt;
{{Commons category|Bombolone}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Italian cuisine]]&lt;br /&gt;
[[Category:Pastries]]&lt;br /&gt;
[[Category:Doughnuts]]&lt;br /&gt;
[[Category:Desserts]]&lt;br /&gt;
&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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