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	<title>Bintje - Revision history</title>
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	<updated>2026-04-26T23:13:47Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=Bintje&amp;diff=5834099&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Bintje&amp;diff=5834099&amp;oldid=prev"/>
		<updated>2024-05-28T00:23:15Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Plants_certifiés_Bintje.png|Plants certifiés Bintje|thumb]] &amp;#039;&amp;#039;&amp;#039;Bintje&amp;#039;&amp;#039;&amp;#039; is a [[potato]] variety that was first bred in the [[Netherlands]] in 1905 by the botanist [[Kornelis Lieuwes de Vries]]. It is one of the most widely grown potato varieties in the world, known for its versatility and high yield.&lt;br /&gt;
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==History==&lt;br /&gt;
The Bintje potato was developed by crossing two other potato varieties, Munstersen and Fransen. Kornelis Lieuwes de Vries named the variety after one of his students, Bintje Jansma. The variety gained popularity quickly due to its adaptability to different soil types and climates.&lt;br /&gt;
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==Characteristics==&lt;br /&gt;
Bintje potatoes are medium to large in size with a long oval shape. They have smooth, yellow skin and pale yellow flesh. The texture is firm and waxy, making them suitable for a variety of culinary uses. Bintje potatoes are particularly favored for making [[French fries]], [[mashed potatoes]], and [[potato salad]].&lt;br /&gt;
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==Cultivation==&lt;br /&gt;
Bintje potatoes are grown in many countries around the world, including the [[Netherlands]], [[Belgium]], [[France]], and [[Germany]]. They are typically planted in the spring and harvested in late summer to early autumn. The plants are known for their high yield and resistance to common potato diseases such as [[potato blight]].&lt;br /&gt;
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==Uses==&lt;br /&gt;
Bintje potatoes are highly versatile and can be used in a wide range of dishes. They are particularly popular for making French fries due to their firm texture and ability to hold their shape when fried. They are also used in mashed potatoes, potato salads, and various other potato-based dishes.&lt;br /&gt;
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==Related Pages==&lt;br /&gt;
* [[Potato]]&lt;br /&gt;
* [[French fries]]&lt;br /&gt;
* [[Mashed potatoes]]&lt;br /&gt;
* [[Potato salad]]&lt;br /&gt;
* [[Potato blight]]&lt;br /&gt;
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==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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==External Links==&lt;br /&gt;
{{Commons category|Bintje}}&lt;br /&gt;
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[[Category:Potato cultivars]]&lt;br /&gt;
[[Category:Agriculture in the Netherlands]]&lt;br /&gt;
[[Category:1905 introductions]]&lt;br /&gt;
[[Category:Food plant cultivars]]&lt;br /&gt;
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{{agri-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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