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<p><b>New page</b></p><div>[[File:Bienmesabe_de_coco.jpg|thumb|Bienmesabe de coco]] '''Bienmesabe''' is a traditional [[dessert]] originating from the [[Canary Islands]] in [[Spain]]. The name "bienmesabe" translates to "it tastes good to me" in English, reflecting its popularity and delightful flavor.<br />
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==Ingredients==<br />
The primary ingredients of bienmesabe include:<br />
* [[Almond]]s<br />
* [[Sugar]]<br />
* [[Egg yolk]]s<br />
* [[Lemon]] zest<br />
* [[Cinnamon]]<br />
* [[Water]]<br />
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==Preparation==<br />
The preparation of bienmesabe involves several steps:<br />
1. The almonds are blanched, peeled, and finely ground.<br />
2. A syrup is made by boiling sugar and water until it reaches a thick consistency.<br />
3. The ground almonds are then added to the syrup, along with lemon zest and cinnamon, and the mixture is cooked until it thickens.<br />
4. Once the mixture has thickened, it is removed from the heat and allowed to cool slightly.<br />
5. Egg yolks are beaten and slowly incorporated into the mixture, which is then cooked gently to avoid curdling the eggs.<br />
6. The final product is a thick, sweet paste that can be served warm or cold.<br />
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==Serving==<br />
Bienmesabe is typically served as a dessert, often accompanied by [[ice cream]], [[whipped cream]], or [[biscuits]]. It can also be used as a filling for cakes and pastries.<br />
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==Cultural Significance==<br />
Bienmesabe holds a special place in Canarian cuisine and is often prepared for festive occasions and celebrations. It is a testament to the rich culinary traditions of the Canary Islands and showcases the region's use of local ingredients such as almonds and citrus.<br />
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==Variations==<br />
While the traditional recipe is the most common, there are variations of bienmesabe that include additional ingredients such as [[honey]] or [[liqueur]]s to enhance the flavor.<br />
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==See Also==<br />
* [[Canarian cuisine]]<br />
* [[Spanish desserts]]<br />
* [[Almond paste]]<br />
* [[List of desserts]]<br />
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==References==<br />
{{Reflist}}<br />
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==External Links==<br />
{{Commons category|Bienmesabe}}<br />
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[[Category:Spanish desserts]]<br />
[[Category:Canarian cuisine]]<br />
[[Category:Almond dishes]]<br />
[[Category:Egg yolk-based dishes]]<br />
[[Category:Food stubs]]<br />
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{{food-stub}}</div>Prab