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<p><b>New page</b></p><div>[[File:Berner_Platte,_2010.jpg|Berner Platte, 2010|thumb]] '''Berner Platte'''<br />
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The '''Berner Platte''' is a traditional Swiss dish originating from the [[canton of Bern]]. It is a hearty meal that typically includes a variety of meats and sausages, served with potatoes, sauerkraut, and other vegetables. The dish is known for its rich flavors and is often enjoyed during festive occasions and gatherings.<br />
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==Ingredients==<br />
The Berner Platte usually consists of the following components:<br />
* '''Meats''': A selection of meats such as [[smoked pork]], [[beef]], and [[ham]].<br />
* '''Sausages''': Various types of sausages including [[Schüblig]], [[Cervelat]], and [[Bratwurst]].<br />
* '''Potatoes''': Often served boiled or mashed.<br />
* '''Sauerkraut''': Fermented cabbage that adds a tangy flavor to the dish.<br />
* '''Vegetables''': Commonly includes green beans, carrots, and turnips.<br />
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==Preparation==<br />
The preparation of Berner Platte involves cooking the meats and sausages together, often in a large pot. The vegetables are typically cooked separately and then combined with the meats before serving. The dish is usually seasoned with [[bay leaves]], [[juniper berries]], and other spices to enhance its flavor.<br />
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==History==<br />
The Berner Platte has its roots in the 18th century and is believed to have been created to celebrate a military victory. It was traditionally prepared using whatever meats and vegetables were available, making it a versatile and practical meal for large groups.<br />
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==Cultural Significance==<br />
In [[Switzerland]], the Berner Platte is more than just a meal; it is a symbol of Swiss culinary heritage. It is often served during national holidays and family gatherings, reflecting the communal and celebratory aspects of Swiss culture.<br />
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==Related Pages==<br />
* [[Swiss cuisine]]<br />
* [[Canton of Bern]]<br />
* [[Sauerkraut]]<br />
* [[Cervelat]]<br />
* [[Bratwurst]]<br />
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==Categories==<br />
[[Category:Swiss cuisine]]<br />
[[Category:Meat dishes]]<br />
[[Category:Potato dishes]]<br />
[[Category:Bern]]<br />
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{{Swiss-cuisine-stub}}</div>Prab