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	<title>Basic roasted chicken (recipe) - Revision history</title>
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	<updated>2026-04-28T01:32:00Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Basic_roasted_chicken_(recipe)&amp;diff=4992209&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2023-10-24T01:09:52Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Keto_recipes&lt;br /&gt;
|Name=Basic roasted chicken&lt;br /&gt;
|category=Poultry&lt;br /&gt;
|Ingredients=lemon,garlic cloves,sea salt,cracked black pepper,canola oil,butter,yellow onion&lt;br /&gt;
|Cooktime=1.25&lt;br /&gt;
|Preptime=0.5&lt;br /&gt;
|Totaltime=1.75&lt;br /&gt;
|Keto friendliness=Keto friendly&lt;br /&gt;
|Calorie=1004.3&lt;br /&gt;
|Fat=69.6&lt;br /&gt;
|Protein=85&lt;br /&gt;
|Carbohydrate=4.5&lt;br /&gt;
|Fiber=1&lt;br /&gt;
|Net carbs=3.5&lt;br /&gt;
|Sugar=1.4&lt;br /&gt;
|Saturated fat=19.7&lt;br /&gt;
|Cholesterol=340.5&lt;br /&gt;
|Sodium=2063.6&lt;br /&gt;
|Yield=4-6 cups&lt;br /&gt;
|Reviewaggregate=5&lt;br /&gt;
}}&lt;br /&gt;
{{keto-six-recipe-top}}&amp;lt;br&amp;gt;{{food recipe instructions}}&amp;lt;br&amp;gt;&amp;lt;ol&amp;gt;&amp;lt;li&amp;gt;[[Preheating|Preheat]] [[oven]] to 425 degrees.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Allow [[chicken]] to come to room temperature.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Rinse [[chicken]] inside and out, removing giblets (set aside for stock later).&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Pat dry with paper towels, tie wing tips together with twine.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Layer [[onion]]s in the bottom of shallow roasting pan.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Sprinkle [[chicken]] with [[salt]] and pepper inside and out.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Stuff lemon and [[garlic]] inside the cavity.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Massage canola oil or [[butter]] on top of chicken.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Roast in middle rack of [[oven]] 75-90 mins, until golden brown and internal temp is 180 or above.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;&lt;br /&gt;
Let rest for 30 mins before cutting into.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Shred meat with 2 forks and set aside.&amp;lt;br&amp;gt;{{food tags}}&amp;lt;br&amp;gt;[[Meat]], [[Very Low Carbs]], [[High Protein]], [[Beginner Cook]], [[Category:Foods made in less than 4 Hours]], [[Easy]]&amp;lt;!--comments&amp;lt;br&amp;gt;I use this recipe when I plan on using the meat for soups, tacos, salads, etc. Great to use the carcass to make stock afterwards.--&amp;gt;&amp;lt;/li&amp;gt;&amp;lt;/ol&amp;gt;&amp;lt;br&amp;gt;{{keto-six-recipe}}&amp;lt;br&amp;gt;{{recipe prep time}}&amp;lt;br&amp;gt;&amp;#039;&amp;#039;&amp;#039;Prep Time in Hours and Mins:&amp;#039;&amp;#039;&amp;#039;1H45M&amp;lt;br&amp;gt;[[Category:Poultry]] {{categorytree keto foods}}&amp;lt;br&amp;gt;{{div col|colwidth=15em}}&amp;lt;br&amp;gt;&amp;lt;div class=mw-collapsible mw-collapsed&amp;quot;&amp;gt;&amp;lt;categorytree mode=&amp;quot;pages&amp;quot; namespaces=&amp;quot;Main&amp;quot; depth=&amp;quot;1&amp;quot;&amp;gt;Poultry keto recipes&amp;lt;/categorytree&amp;gt;&amp;lt;/div&amp;gt;&amp;lt;br&amp;gt;{{div col end}}&amp;lt;br&amp;gt;{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Poultry keto recipes]]&amp;quot;&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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