https://wikimd.org/index.php?action=history&feed=atom&title=Barbeque_deviled_eggs_%28recipe%29 2026-04-26T21:36:20Z Revision history for this page on the wiki MediaWiki 1.44.2 https://wikimd.org/index.php?title=Barbeque_deviled_eggs_(recipe)&diff=4986388&oldid=prev 2023-10-23T11:16:51Z

<p>CSV import</p> <p><b>New page</b></p><div>{{Keto_recipes<br /> |Name=Barbeque deviled eggs<br /> |category=Weeknight<br /> |Ingredients=eggs,mayonnaise,barbecue sauce,Neely&#039;s Barbeque Sauce,yellow mustard,yellow mustard,kosher salt,fresh ground black pepper,scallions<br /> |Cooktime=0.166666667<br /> |Preptime=0.166666667<br /> |Totaltime=0.333333334<br /> |Keto friendliness=Keto friendly<br /> |Calorie=38.6<br /> |Fat=2.4<br /> |Protein=3.2<br /> |Carbohydrate=0.8<br /> |Fiber=0.1<br /> |Net carbs=0.7<br /> |Sugar=0.5<br /> |Saturated fat=0.8<br /> |Cholesterol=93<br /> |Sodium=61.8<br /> |Yield=24 deviled eggs<br /> |Reviewaggregate=5<br /> }}<br /> {{<br /> |= not to mention game nights!--&gt;&lt;/li&gt;&lt;/ol&gt;&lt;br&gt;{{keto-nine-recipe}}&lt;br&gt;{{recipe prep time}}&lt;br&gt;&#039;&#039;&#039;Prep Time in Hours and Mins:&#039;&#039;&#039;20M&lt;br&gt;[[Category:Weeknight]] {{categorytree keto foods}}&lt;br&gt;{{div col|colwidth=15em}}&lt;br&gt;&lt;div class=&quot;mw-collapsible mw-collapsed&quot;&gt;&lt;categorytree mode=&quot;pages&quot; namespaces=&quot;Main&quot; depth=&quot;1&quot;&gt;Weeknight keto recipes&lt;/categorytree&gt;&lt;/div&gt;&lt;br&gt;{{div col end}}&lt;br&gt;{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Weeknight keto recipes]]&quot;<br /> }}<br /> {{keto-nine-recipe-top}}&lt;br&gt;[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/23/67/qiV3r5O7StOuFbsvTChA_Devilded%20eggs.jpg {{PAGENAME}} image(external)]&lt;br&gt;{{food recipe instructions}}&lt;br&gt;&lt;ol&gt;&lt;li&gt;Bring a medium pot of water to a boil, then turn down to a [[simmer]].&lt;/li&gt;&lt;li&gt;Using a slotted spoon, gently lower [[eggs]] into water and [[simmer]] for 9 minutes. Reduce heat if it [[simmer]]s too much, you don&#039;t want the [[eggs]] to crack.&lt;/li&gt;&lt;li&gt;Drain water from the saucepan and run cold water over the [[eggs]] until they are cool enough to handle.&lt;/li&gt;&lt;li&gt;Peel the [[eggs]] and cut in half.&lt;/li&gt;&lt;li&gt;Remove yolks and place in a bowl.&lt;/li&gt;&lt;li&gt;Add the mayonnaise, Neely&#039;s barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.&lt;/li&gt;&lt;li&gt;<br /> Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).&lt;/li&gt;&lt;li&gt;Garnish the tops with thinly sliced scallions and a dash of paprika.&lt;br&gt;{{food tags}}&lt;br&gt;&lt; 30 Mins&quot;&lt;!--comments&lt;br&gt;This is the Neely&#039;s spin on a great Southern tradition. The sweet</div>

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