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	[[Category:Thai cuisine]]		[[Category:Thai cuisine]]
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			<gallery>
			File:Bamboo_steamer-top_oblique-fs_PNr°0727.jpg\|Bamboo steamer
			File:Dimsum-shanghai.JPG\|Dimsum Shanghai
			File:Bamboo_steamer-top_cover_PNr°0731.jpg\|Bamboo steamer
			File:Bamboo_steamer-top_inlay_PNr°0730.jpg\|Bamboo steamer
			File:Yellow_dim_sum_in_steamer_basket.jpg\|Yellow dim sum in steamer basket
			File:Steamed_prawn_dumplings.jpg\|Steamed prawn dumplings
			File:HK_紅磡_Hung_Hom_Cheong_Wan_Road_置富都會_Fortune_Metropolis_商場_shopping_mall_shop_彩福皇宴_Choi_Fook_Royal_Banquet_Seafood_Restaurant_food_飯後租品_dessert_紅棗糕_steamed_red_dates_cake_November_2022_Px3_02.jpg\|Steamed red dates cake
			File:Xiao_Long_Bao_at_Shanghai_Wind,_Vancouver.jpg\|Xiao Long Bao
			File:Lianrongbao.jpg\|Lianrongbao
			File:HK_SW_上環_Sheung_Wan_星月樓_Sky_Cuisine_Restaurant_food_dim_sum_November_2020_Red7_04.jpg\|Dim sum
			</gallery>

Prab: CSV import

2024-02-27T05:42:18Z

CSV import

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'''Bamboo Steamer'''

A '''[[Bamboo Steamer]]''' is a versatile kitchen tool traditionally used in many [[Asian cuisine|Asian cuisines]] for cooking a variety of dishes. It is a type of [[steamer]] made from [[bamboo]], a fast-growing, sustainable material.

== History ==

The use of bamboo steamers dates back to the [[Han Dynasty]] in [[China]], where it was used for cooking a variety of foods. The steamer's design has remained largely unchanged over centuries, demonstrating its effectiveness and efficiency.

== Design and Function ==

A bamboo steamer typically consists of two or more stackable baskets with a lid. The baskets are designed to sit over a wok or pot of boiling water, allowing the steam to rise through the layers and cook the food. The lid is used to trap the steam, ensuring even and quick cooking.

The design of the bamboo steamer allows for multiple dishes to be cooked simultaneously, each in its own separate layer. This method of cooking preserves the nutrients in the food, making it a healthy choice.

== Usage ==

Bamboo steamers are used for cooking a variety of dishes, including [[dim sum]], [[dumplings]], [[vegetables]], and [[rice]]. They can also be used for reheating food.

To use a bamboo steamer, a liner, often made from [[parchment paper]] or [[cabbage]] leaves, is placed in the bottom of each basket to prevent food from sticking. The food is then placed in the baskets, which are stacked over a pot or wok of boiling water. The lid is placed on top, and the food is allowed to cook in the steam.

== Care and Maintenance ==

Bamboo steamers require proper care to ensure their longevity. After each use, they should be washed with warm water and a soft brush, then air-dried to prevent mold and mildew. They should not be soaked in water or put in a dishwasher.

== Cultural Significance ==

In addition to their practical use, bamboo steamers hold cultural significance in many Asian cultures. They are often used during festivals and special occasions, and are a common sight in traditional Chinese and Thai kitchens.

== See Also ==

* [[Chinese cuisine]]
* [[Thai cuisine]]
* [[Steaming]]
* [[Wok]]

[[Category:Kitchenware]]
[[Category:Cooking appliances]]
[[Category:Chinese cuisine]]
[[Category:Thai cuisine]]
{{food-stub}}

Bamboo steamer - Revision history

Prab: CSV import

Prab: CSV import