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			<gallery>
			File:Traditional_Balsamic_Vinegars_of_Modena_(right)_and_Reggio_Emilia_(left).jpg\|Traditional Balsamic Vinegars of Modena and Reggio Emilia
			File:Aceto-balsamico-oro.png\|Aceto balsamico oro
			File:Aceites_Balsámicos.jpg\|Aceites Balsámicos
			File:Balsamico_Kreta_PL.JPG\|Balsamico Kreta
			File:Balsamic_Vinegar_-_Product_of_Greece.jpg\|Balsamic Vinegar - Product of Greece
			File:Turkish_balsamic_vinegar.jpg\|Turkish balsamic vinegar
			File:barrels_vinegar.jpg\|Balsamic vinegar
			</gallery>

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'''Balsamic vinegar''' is a type of [[vinegar]] originating from [[Italy]], specifically the regions of [[Modena]] and [[Reggio Emilia]]. It is known for its rich, sweet flavor and dark, concentrated appearance.

== History ==

The term "balsamic" derives from the Italian word ''balsamico'', which means "balsam-like" in the sense of "restorative" or "curative". The first documented reference to balsamic vinegar dates back to 1046, when a bottle of balsamic vinegar was reportedly given to [[Henry III, Holy Roman Emperor]] as a gift.

== Production ==

Traditional balsamic vinegar is produced from the juice of just-harvested white grapes, typically of the [[Trebbiano]] variety. The juice, or "must", is boiled down to approximately 30% of its original volume to create a concentrate, which is then fermented with a slow aging process that concentrates the flavors. The flavor intensifies over the years, with the vinegar being stored in wooden casks, becoming sweet, viscous and very concentrated.

== Types ==

There are three types of balsamic vinegar:

* '''Traditional Balsamic Vinegar (DOP)''': This is the highest grade of balsamic vinegar and is produced in a traditional manner. It is aged for a minimum of 12 years and has a complex, sweet and tangy flavor.

* '''Balsamic Vinegar of Modena (IGP)''': This type is made in a similar manner to traditional balsamic vinegar, but is aged for a shorter period of time (minimum of two months) and may contain wine vinegar.

* '''Condiment Grade Balsamic Vinegar''': This is the most commercial type of balsamic vinegar. It is often made with wine vinegar and concentrated grape must, and aged for a shorter period of time.

== Uses ==

Balsamic vinegar is often used in [[cooking]], including salad dressings, marinades, and reductions. It is also used in traditional Italian desserts, such as [[panna cotta]] and [[strawberries]] with balsamic vinegar.

== Health Benefits ==

Balsamic vinegar contains [[polyphenols]], antioxidants that can protect the body from heart disease and cancer. It can also help to regulate blood sugar levels, aid digestion and boost the immune system.

== See Also ==

* [[Vinegar]]
* [[Italian cuisine]]
* [[Modena]]
* [[Reggio Emilia]]

[[Category:Vinegar]]
[[Category:Italian cuisine]]
[[Category:Food and drink]]

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Balsamic vinegar - Revision history

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