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	<title>Babi kecap - Revision history</title>
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	<updated>2026-04-26T05:41:23Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Babi_kecap&amp;diff=6337333&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Babi_kecap&amp;diff=6337333&amp;oldid=prev"/>
		<updated>2025-02-20T21:24:30Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:24, 20 February 2025&lt;/td&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Babi_kecap_1.jpg|Babi kecap&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.org/index.php?title=Babi_kecap&amp;diff=5303405&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Babi_kecap&amp;diff=5303405&amp;oldid=prev"/>
		<updated>2024-02-26T01:56:05Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Babi Kecap&amp;#039;&amp;#039;&amp;#039; is a traditional [[Indonesian cuisine|Indonesian]] dish, specifically from the [[Chinese Indonesian cuisine|Chinese Indonesian]] culinary tradition. The name &amp;quot;Babi Kecap&amp;quot; translates to &amp;quot;Pork in Sweet Soy Sauce&amp;quot; in English, with &amp;quot;Babi&amp;quot; meaning pork and &amp;quot;Kecap&amp;quot; referring to the sweet soy sauce used in the dish.&lt;br /&gt;
&lt;br /&gt;
== Ingredients and Preparation ==&lt;br /&gt;
The main ingredients of Babi Kecap are [[pork]], [[kecap manis]] (a type of Indonesian sweet soy sauce), and a variety of spices and herbs. The pork is typically cut into small pieces and marinated in the kecap manis, along with garlic, shallots, and other seasonings. After marinating, the pork is then slowly cooked in the sauce until it becomes tender and the flavors are well absorbed.&lt;br /&gt;
&lt;br /&gt;
== Cultural Significance ==&lt;br /&gt;
Babi Kecap is a popular dish in Indonesia, particularly among the Chinese Indonesian community. It is often served during special occasions and celebrations, such as [[Chinese New Year]] and family gatherings. Despite its Chinese origins, the dish has been adapted to suit the local Indonesian palate and is now considered a staple of Indonesian cuisine.&lt;br /&gt;
&lt;br /&gt;
== Variations ==&lt;br /&gt;
There are several variations of Babi Kecap across different regions in Indonesia. Some versions may include additional ingredients such as [[tamarind]] for a tangy flavor, or [[chili pepper]]s for a spicy kick. The type of pork used can also vary, with some recipes calling for pork belly while others use leaner cuts.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[List of Indonesian dishes]]&lt;br /&gt;
* [[Chinese Indonesian cuisine]]&lt;br /&gt;
* [[Kecap manis]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Indonesian cuisine]]&lt;br /&gt;
[[Category:Chinese Indonesian cuisine]]&lt;br /&gt;
[[Category:Pork dishes]]&lt;br /&gt;
&lt;br /&gt;
{{Indonesia-food-stub}}&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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