https://wikimd.org/index.php?action=history&feed=atom&title=Ayam_penyet 2026-04-30T00:16:27Z Revision history for this page on the wiki MediaWiki 1.44.2 https://wikimd.org/index.php?title=Ayam_penyet&diff=6338712&oldid=prev 2025-02-20T21:37:47Z

<p>CSV import</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:37, 20 February 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l29">Line 29:</td> <td colspan="2" class="diff-lineno">Line 29:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Indonesia-food-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Indonesia-food-stub}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;gallery&gt;</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Ayam_penyet.JPG|Ayam penyet</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Ayam_penyet_SG.jpg|Ayam penyet</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:NasiTimbelAyamPenyet.JPG|Nasi Timbel Ayam Penyet</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Nasi_Ayam_Penyet_2.jpg|Nasi Ayam Penyet</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Indomie_Mie_goreng_Penyetan_Cok.jpg|Indomie Mie goreng Penyetan</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Ayam_penyet_keju_mozarella.jpg|Ayam penyet keju mozarella</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;/gallery&gt;</ins></div></td></tr> </table>

Prab https://wikimd.org/index.php?title=Ayam_penyet&diff=5307241&oldid=prev 2024-02-26T04:00:55Z

<p>CSV import</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Ayam Penyet&#039;&#039;&#039; is a traditional [[Indonesian cuisine|Indonesian]] dish, particularly popular in [[Java|Javanese]] culture. The name &quot;Ayam Penyet&quot; translates to &quot;smashed chicken&quot; in English, which refers to the method of preparation where the chicken is marinated, boiled, and then lightly smashed before being deep-fried.<br /> <br /> == History ==<br /> <br /> The dish originated from [[East Java]], and it has become a staple in Indonesian cuisine. It is commonly served in Indonesian households and is also a popular choice in Indonesian [[Warung|warungs]] (small family-owned businesses) and restaurants.<br /> <br /> == Preparation ==<br /> <br /> The chicken used in Ayam Penyet is typically a free-range variety, known for its lean and firm texture. The chicken is marinated in a mixture of spices including [[turmeric]], garlic, candlenut, and coriander, then boiled until it is fully cooked. After boiling, the chicken is lightly smashed to loosen the meat from the bone, hence the name &quot;smashed chicken&quot;. The chicken is then deep-fried until it is crispy and golden brown.<br /> <br /> The dish is served with a spicy [[sambal]], a type of hot and spicy sauce made from a mixture of chili peppers, shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, and lime juice. The sambal is typically made fresh and served on the side. <br /> <br /> Ayam Penyet is usually accompanied by [[Nasi|steamed rice]], slices of cucumber, fried tofu, and [[tempeh]]. <br /> <br /> == Variations ==<br /> <br /> There are several variations of Ayam Penyet, including Ayam Penyet Sambal Terasi (with shrimp paste sambal), Ayam Penyet Sambal Hijau (with green chili sambal), and Ayam Penyet Sambal Kecap (with sweet soy sauce sambal).<br /> <br /> == See also ==<br /> <br /> * [[Indonesian cuisine]]<br /> * [[Sambal]]<br /> * [[Nasi]]<br /> * [[Tempeh]]<br /> <br /> [[Category:Indonesian cuisine]]<br /> [[Category:Chicken dishes]]<br /> [[Category:Fried foods]]<br /> {{Indonesia-food-stub}}<br /> {{food-stub}}</div>

Prab