https://wikimd.org/index.php?action=history&feed=atom&title=Aunt_Ruby%27s_German_GreenAunt Ruby's German Green - Revision history2026-04-26T06:28:39ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Aunt_Ruby%27s_German_Green&diff=5876993&oldid=prevPrab: CSV import2024-05-30T07:01:29Z<p>CSV import</p>
<p><b>New page</b></p><div>[[file:aunt-rubys-german-green.jpg|thumb|aunt-rubys-german-green]] '''Aunt Ruby's German Green''' is a [[heirloom tomato]] variety known for its large, green fruits and unique flavor. This variety is prized by gardeners and tomato enthusiasts for its distinctive taste and appearance.<br />
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==Description==<br />
Aunt Ruby's German Green tomatoes are notable for their large size, often weighing between 12 to 16 ounces. The fruits are green when ripe, sometimes with a slight yellowish hue. The flesh is juicy and sweet, with a complex flavor profile that includes hints of spiciness and a touch of citrus. The tomatoes have a smooth, creamy texture and are often used in salads, sandwiches, and salsas.<br />
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==History==<br />
The variety is named after Ruby Arnold of [[Greeneville, Tennessee]], who is credited with preserving and popularizing this heirloom tomato. It is believed that the seeds were brought to the United States by German immigrants, hence the name "German Green."<br />
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==Cultivation==<br />
Aunt Ruby's German Green tomatoes are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require a long growing season and are best started indoors 6-8 weeks before the last frost date. The plants should be transplanted outdoors after the danger of frost has passed. They thrive in well-drained soil with plenty of organic matter and need full sun to produce the best yields.<br />
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==Pests and Diseases==<br />
Like other tomato varieties, Aunt Ruby's German Green is susceptible to common tomato pests and diseases such as [[tomato hornworm]], [[aphids]], [[blossom end rot]], and [[early blight]]. Regular monitoring and appropriate cultural practices, such as crop rotation and proper spacing, can help manage these issues.<br />
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==Uses==<br />
Aunt Ruby's German Green tomatoes are versatile in the kitchen. They can be eaten fresh, used in cooking, or preserved. Their unique flavor makes them a favorite for fresh eating, especially in salads and sandwiches. They can also be used to make green tomato salsa, fried green tomatoes, and other culinary dishes.<br />
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==Related Pages==<br />
* [[Heirloom tomato]]<br />
* [[Tomato]]<br />
* [[Indeterminate tomato]]<br />
* [[Blossom end rot]]<br />
* [[Early blight]]<br />
* [[Tomato hornworm]]<br />
* [[Aphid]]<br />
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==Categories==<br />
[[Category:Heirloom tomatoes]]<br />
[[Category:Tomato cultivars]]<br />
[[Category:Green tomatoes]]<br />
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