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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Antwerp Hands ==&lt;br /&gt;
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[[File:Antwerpse_handjes.jpg|Antwerpse handjes|thumb|right]]&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Antwerp hands&amp;#039;&amp;#039;&amp;#039; (Dutch: &amp;#039;&amp;#039;Antwerpse handjes&amp;#039;&amp;#039;) are a traditional type of biscuit or chocolate originating from the city of [[Antwerp]], [[Belgium]]. These delicacies are shaped like a hand, which is a symbol of the city, and are often enjoyed by locals and tourists alike.&lt;br /&gt;
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== History ==&lt;br /&gt;
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The origin of Antwerp hands is deeply rooted in the folklore of the city. According to legend, the giant [[Druon Antigoon]] terrorized the city by demanding a toll from those crossing the [[River Scheldt]]. If the toll was not paid, he would cut off one of their hands and throw it into the river. The giant was eventually slain by the young hero [[Brabo]], who cut off the giant&amp;#039;s own hand and threw it into the river. This act of bravery is said to be the origin of the city&amp;#039;s name, with &amp;quot;hand werpen&amp;quot; meaning &amp;quot;to throw a hand&amp;quot; in Dutch.&lt;br /&gt;
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The hand shape of the biscuits and chocolates is a tribute to this legend and has become a symbol of the city. The tradition of making these hand-shaped treats began in the early 20th century and has since become a beloved part of Antwerp&amp;#039;s culinary heritage.&lt;br /&gt;
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== Ingredients and Preparation ==&lt;br /&gt;
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Antwerp hands are typically made from a simple dough consisting of flour, sugar, butter, and eggs. The dough is rolled out and cut into hand shapes using a special mold or cutter. The biscuits are then baked until golden brown.&lt;br /&gt;
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For the chocolate version, high-quality Belgian chocolate is used. The chocolate is melted and poured into hand-shaped molds, then allowed to cool and harden. Some variations include fillings such as praline or marzipan.&lt;br /&gt;
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== Cultural Significance ==&lt;br /&gt;
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[[File:Bord_Jos_Hakker.jpg|Bord Jos Hakker|thumb|left]]&lt;br /&gt;
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Antwerp hands are more than just a sweet treat; they are a symbol of the city&amp;#039;s identity and history. They are often given as gifts to visitors and are a popular souvenir. The biscuits and chocolates are sold in many bakeries and chocolate shops throughout Antwerp, especially in the historic city center.&lt;br /&gt;
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The hand shape is also used in various other contexts within the city, from sculptures to logos, reinforcing its status as an emblem of Antwerp.&lt;br /&gt;
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== Related Pages ==&lt;br /&gt;
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* [[Antwerp]]&lt;br /&gt;
* [[Belgian cuisine]]&lt;br /&gt;
* [[Druon Antigoon]]&lt;br /&gt;
* [[Brabo]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Belgian cuisine]]&lt;br /&gt;
[[Category:Antwerp]]&lt;br /&gt;
[[Category:Cookies]]&lt;br /&gt;
[[Category:Chocolate]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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