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			File:Burger_King_-_Angus_XT_Burger.tiff\|Angus XT Burger from Burger King
			File:Hamburger_and_fries_-_Greenwich_Union,_Greenwich,_London.jpg\|Hamburger and fries at Greenwich Union, London
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'''Angus Burger'''

The '''Angus Burger''' is a type of [[hamburger]] made from [[beef]] specifically from the [[Angus cattle]], a breed of cattle native to [[Scotland]]. The Angus Burger is renowned for its distinctive, rich flavor and tenderness, which is attributed to the high-quality, marbled beef used in its preparation.

== History ==

The Angus Burger's origins can be traced back to the late 19th century when the Angus cattle breed was first introduced to the [[United States]] from Scotland. The breed quickly gained popularity due to its superior meat quality, leading to the creation of the Angus Burger.

== Preparation ==

The preparation of an Angus Burger involves the use of ground Angus beef, which is shaped into a patty. The patty is then typically seasoned with salt and pepper, grilled or pan-fried, and served on a bun with various toppings such as lettuce, tomato, onion, pickles, cheese, and condiments like ketchup, mayonnaise, and mustard.

== Variations ==

There are numerous variations of the Angus Burger, with different restaurants and regions adding their unique twists. Some popular variations include the [[Bacon]] Angus Burger, which includes crispy bacon strips, and the [[Cheeseburger|Cheese]] Angus Burger, which is topped with a slice of cheese.

== Nutritional Value ==

The nutritional value of an Angus Burger can vary greatly depending on its size, the amount and type of toppings used, and the cooking method. However, as a general rule, Angus Burgers are high in protein and iron due to the beef content, but they can also be high in fat and calories.

== See Also ==

* [[Hamburger]]
* [[Cheeseburger]]
* [[Bacon Burger]]
* [[Angus cattle]]

== References ==

<references />

[[Category:Burgers]]
[[Category:Fast food]]
[[Category:American cuisine]]
{{food-stub}}

Angus burger - Revision history

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