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<p><b>New page</b></p><div>{{short description|American chef known for Thai cuisine}}<br />
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'''Andy Ricker''' is an American chef, restaurateur, and author renowned for his expertise in [[Thai cuisine]]. He is best known for founding the [[Pok Pok]] restaurant group, which has brought authentic Thai street food to the United States. Ricker's dedication to traditional Thai cooking techniques and flavors has earned him critical acclaim and a loyal following.<br />
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==Early Life and Education==<br />
Andy Ricker was born in [[New Hampshire]], United States. His interest in cooking began at a young age, influenced by his family's appreciation for diverse cuisines. Ricker's culinary journey took a significant turn when he traveled to [[Thailand]] in the 1980s. This trip sparked a lifelong passion for Thai food and culture.<br />
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==Culinary Career==<br />
Ricker's professional culinary career began in the United States, where he worked in various kitchens honing his skills. However, it was his frequent travels to Thailand that shaped his culinary philosophy. Ricker immersed himself in the local food scene, learning from street vendors and home cooks. This hands-on experience provided him with a deep understanding of Thai ingredients and cooking methods.<br />
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===Pok Pok===<br />
[[File:Andy_Ricker_chef.jpg|Andy Ricker in the kitchen|thumb|right]]<br />
In 2005, Ricker opened the first Pok Pok restaurant in [[Portland, Oregon]]. The restaurant quickly gained popularity for its authentic Thai dishes, such as [[Ike's Vietnamese Fish Sauce Wings]] and [[Khao Soi]]. Ricker's commitment to authenticity extended to sourcing ingredients directly from Thailand and employing traditional cooking techniques.<br />
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Pok Pok's success led to the opening of additional locations, including in [[New York City]] and [[Los Angeles]]. The restaurant group has received numerous accolades, including a [[James Beard Foundation Award]] for Best Chef: Northwest in 2011.<br />
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==Cookbooks and Media==<br />
Ricker has authored several cookbooks, sharing his knowledge of Thai cuisine with a broader audience. His books, such as "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand," offer readers an in-depth look at Thai cooking and culture.<br />
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In addition to his cookbooks, Ricker has appeared on various cooking shows and documentaries, further establishing his reputation as an authority on Thai cuisine.<br />
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==Philosophy and Influence==<br />
Ricker is known for his dedication to preserving the authenticity of Thai food. He emphasizes the importance of understanding the cultural context of dishes and respects the traditional methods of preparation. Ricker's work has inspired many chefs and food enthusiasts to explore and appreciate the complexities of Thai cuisine.<br />
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==Related Pages==<br />
* [[Thai cuisine]]<br />
* [[James Beard Foundation Award]]<br />
* [[Portland, Oregon]]<br />
* [[New York City]]<br />
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[[Category:American chefs]]<br />
[[Category:Thai cuisine]]<br />
[[Category:James Beard Foundation Award winners]]<br />
[[Category:Living people]]</div>Prab