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<p><b>New page</b></p><div>== Anadama Bread ==<br />
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[[File:Anadama_bread_(1).jpg|thumb|right|A loaf of Anadama bread]]<br />
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'''Anadama bread''' is a traditional [[New England]] bread made with [[cornmeal]] and [[molasses]]. It is known for its slightly sweet flavor and hearty texture. The bread has a rich history and is often associated with the coastal regions of [[Massachusetts]].<br />
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== History ==<br />
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The origins of Anadama bread are somewhat unclear, but it is believed to have been created in the early 19th century. According to local legend, a fisherman in [[Rockport, Massachusetts]] was fed up with his wife's cooking, which often consisted of cornmeal and molasses porridge. In frustration, he added [[flour]] and [[yeast]] to the mixture, creating the first loaf of Anadama bread. The name "Anadama" is said to come from the fisherman cursing his wife, "Anna, damn her!"<br />
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== Ingredients ==<br />
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Anadama bread is made from a combination of [[wheat flour]], cornmeal, molasses, [[water]], [[salt]], and yeast. The use of molasses gives the bread its distinctive sweetness, while the cornmeal adds a unique texture. The dough is typically kneaded and allowed to rise before being baked into loaves.<br />
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== Preparation ==<br />
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The preparation of Anadama bread involves several steps:<br />
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# '''Mixing''': The cornmeal is often cooked with water to form a mush, which is then mixed with molasses, salt, and flour.<br />
# '''Kneading''': The dough is kneaded until smooth and elastic.<br />
# '''Rising''': The dough is left to rise until it doubles in size, which can take several hours.<br />
# '''Baking''': The risen dough is shaped into loaves and baked in an oven until golden brown.<br />
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== Cultural Significance ==<br />
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Anadama bread is a staple in New England cuisine and is often served with [[clam chowder]] or other traditional dishes. It is a popular choice for breakfast, toasted and spread with [[butter]] or [[jam]]. The bread's unique flavor and historical roots make it a beloved part of New England's culinary heritage.<br />
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== Related Pages ==<br />
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* [[New England cuisine]]<br />
* [[Cornbread]]<br />
* [[Molasses]]<br />
* [[Yeast bread]]<br />
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[[Category:Breads]]<br />
[[Category:New England cuisine]]</div>Prab