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	<title>Amla - Revision history</title>
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	<updated>2026-04-25T11:11:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Amla&amp;diff=6498652&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-03-17T05:02:26Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 05:02, 17 March 2025&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
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		<title>Prab: CSV import</title>
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		<updated>2025-02-10T05:03:27Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 05:03, 10 February 2025&lt;/td&gt;
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		<author><name>Prab</name></author>
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		<updated>2024-10-27T14:53:29Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;= Amla (Phyllanthus emblica) =&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Amla&amp;#039;&amp;#039;&amp;#039;, also known as &amp;#039;&amp;#039;&amp;#039;Indian Gooseberry&amp;#039;&amp;#039;&amp;#039;, is a fruit-bearing tree of the family [[Phyllanthaceae]]. It is native to the Indian subcontinent and is renowned for its high vitamin C content and numerous health benefits. The scientific name of Amla is &amp;#039;&amp;#039;Phyllanthus emblica&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
Amla is a small to medium-sized tree that can grow up to 8-18 meters in height. The tree is deciduous, with simple, light green leaves that are finely pinnate. The flowers are small, greenish-yellow, and appear in clusters. The fruit is nearly spherical, light greenish-yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.&lt;br /&gt;
&lt;br /&gt;
== Nutritional Value ==&lt;br /&gt;
Amla is highly valued for its rich nutritional profile. It is particularly noted for its high [[Vitamin C]] content, which is significantly higher than that of oranges. Amla also contains a variety of polyphenols, including flavonoids and tannins, which contribute to its antioxidant properties.&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+ Nutritional Composition of Amla (per 100g)&lt;br /&gt;
|-&lt;br /&gt;
! Nutrient !! Amount&lt;br /&gt;
|-&lt;br /&gt;
| Energy || 44 kcal&lt;br /&gt;
|-&lt;br /&gt;
| Carbohydrates || 10.18 g&lt;br /&gt;
|-&lt;br /&gt;
| Protein || 0.88 g&lt;br /&gt;
|-&lt;br /&gt;
| Fat || 0.58 g&lt;br /&gt;
|-&lt;br /&gt;
| Vitamin C || 445 mg&lt;br /&gt;
|-&lt;br /&gt;
| Calcium || 25 mg&lt;br /&gt;
|-&lt;br /&gt;
| Iron || 0.31 mg&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Health Benefits ==&lt;br /&gt;
Amla is used in [[Ayurveda|Ayurvedic medicine]] for its numerous health benefits. Some of the key benefits include:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Antioxidant Properties&amp;#039;&amp;#039;&amp;#039;: Amla is rich in antioxidants, which help in reducing oxidative stress and preventing cellular damage.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Immune System Support&amp;#039;&amp;#039;&amp;#039;: The high vitamin C content boosts the immune system, helping the body fight infections.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Digestive Health&amp;#039;&amp;#039;&amp;#039;: Amla is known to improve digestion and relieve constipation due to its high fiber content.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Heart Health&amp;#039;&amp;#039;&amp;#039;: Regular consumption of Amla can help in reducing cholesterol levels and improving heart health.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Anti-inflammatory Effects&amp;#039;&amp;#039;&amp;#039;: Amla has anti-inflammatory properties that can help in reducing inflammation in the body.&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
Amla is used in various forms, including fresh fruit, dried powder, juice, and oil. It is a key ingredient in many [[Ayurveda|Ayurvedic]] formulations such as [[Chyawanprash]] and [[Triphala]]. Amla oil is also popular for hair care, believed to strengthen hair and prevent premature graying.&lt;br /&gt;
&lt;br /&gt;
== Cultivation ==&lt;br /&gt;
Amla trees are hardy and can grow in a variety of soil types, though they prefer well-drained loamy soils. They are drought-resistant and can tolerate a wide range of temperatures, making them suitable for cultivation in tropical and subtropical regions.&lt;br /&gt;
&lt;br /&gt;
== Cultural Significance ==&lt;br /&gt;
In India, Amla is considered a sacred tree and is associated with various religious and cultural traditions. It is often used in rituals and is believed to bring prosperity and health.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[Ayurveda]]&lt;br /&gt;
* [[Herbal medicine]]&lt;br /&gt;
* [[Vitamin C]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
* Kapoor, L. D. (1990). &amp;#039;&amp;#039;Handbook of Ayurvedic Medicinal Plants&amp;#039;&amp;#039;. CRC Press.&lt;br /&gt;
* Baliga, M. S., et al. (2011). &amp;quot;Phytochemistry, traditional uses and pharmacology of &amp;#039;&amp;#039;Emblica officinalis&amp;#039;&amp;#039; (Amla): A review.&amp;quot; &amp;#039;&amp;#039;Food Research International&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
[[Category:Phyllanthaceae]]&lt;br /&gt;
[[Category:Medicinal plants]]&lt;br /&gt;
[[Category:Ayurvedic medicaments]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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