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	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Aletria</id>
	<title>Aletria - Revision history</title>
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	<updated>2026-04-23T17:22:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Aletria&amp;diff=5877716&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Aletria&amp;diff=5877716&amp;oldid=prev"/>
		<updated>2024-05-30T07:42:22Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Aletria.jpg|thumb|Aletria]] [[file:I_luuuurve_Aletria_(5840383874).jpg|thumb|I luuuurve Aletria (5840383874)|left]] &amp;#039;&amp;#039;&amp;#039;Aletria&amp;#039;&amp;#039;&amp;#039; is a traditional [[Portuguese cuisine|Portuguese]] dish made primarily from thin [[vermicelli]] noodles. It is a popular dessert, especially during the [[Christmas]] season, and is known for its sweet and creamy texture. Aletria is similar to [[rice pudding]] but uses vermicelli instead of rice.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The main ingredients for Aletria include:&lt;br /&gt;
* [[Vermicelli]]&lt;br /&gt;
* [[Milk]]&lt;br /&gt;
* [[Sugar]]&lt;br /&gt;
* [[Egg yolk]]&lt;br /&gt;
* [[Cinnamon]]&lt;br /&gt;
* [[Lemon]] zest&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
Aletria is prepared by cooking the vermicelli in milk until it becomes soft and creamy. Sugar is added to sweeten the mixture, and lemon zest is used to enhance the flavor. Once the vermicelli is cooked, egg yolks are stirred in to give the dish a rich and smooth consistency. The dessert is typically garnished with ground cinnamon before serving.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Aletria holds a special place in Portuguese culture, particularly during the Christmas season. It is often served as part of the [[Consoada]], the traditional Christmas Eve dinner in Portugal. The dish is also enjoyed during other festive occasions and family gatherings.&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
There are several regional variations of Aletria across Portugal. Some versions may include additional ingredients such as [[raisins]], [[almonds]], or [[port wine]]. The consistency of Aletria can also vary, with some recipes producing a thicker pudding-like texture, while others result in a more soupy consistency.&lt;br /&gt;
&lt;br /&gt;
==Related Pages==&lt;br /&gt;
* [[Portuguese cuisine]]&lt;br /&gt;
* [[Christmas]]&lt;br /&gt;
* [[Rice pudding]]&lt;br /&gt;
* [[Vermicelli]]&lt;br /&gt;
* [[Consoada]]&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[List of Portuguese dishes]]&lt;br /&gt;
* [[List of Christmas dishes]]&lt;br /&gt;
&lt;br /&gt;
{{Portuguese-cuisine-stub}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Portuguese cuisine]]&lt;br /&gt;
[[Category:Desserts]]&lt;br /&gt;
[[Category:Christmas food]]&lt;br /&gt;
[[Category:Noodle dishes]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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