https://wikimd.org/index.php?action=history&feed=atom&title=Al_pastorAl pastor - Revision history2026-04-27T05:18:29ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Al_pastor&diff=6315818&oldid=prevPrab: CSV import2025-02-18T04:06:49Z<p>CSV import</p>
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<p><b>New page</b></p><div>== Al Pastor ==<br />
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[[File:Tacos-al-Pastor.jpg|thumb|Tacos al Pastor]]<br />
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'''Al Pastor''' is a popular [[Mexican cuisine|Mexican dish]] that is a staple in [[taco]] culture. It is known for its unique preparation and flavorful taste, which is achieved through a combination of marinated [[pork]] and a vertical rotisserie cooking method.<br />
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== History ==<br />
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The origins of Al Pastor can be traced back to the [[Middle East]], specifically to the [[shawarma]] brought by [[Lebanese]] immigrants to [[Mexico]] in the early 20th century. The cooking technique was adapted to local tastes, using [[pork]] instead of [[lamb]] and incorporating [[Mexican cuisine|Mexican spices]].<br />
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== Preparation ==<br />
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The preparation of Al Pastor involves marinating thin slices of [[pork]] in a mixture of [[chili peppers]], [[achiote]], [[pineapple]], and other spices. The marinated meat is then stacked onto a vertical spit, known as a "trompo," and cooked slowly, similar to [[shawarma]] or [[gyro]]. As the outer layer of meat cooks, it is shaved off and typically served in [[taco]]s.<br />
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== Serving ==<br />
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Al Pastor is traditionally served in [[taco]]s, accompanied by [[corn tortilla]]s, [[onion]], [[cilantro]], and a slice of [[pineapple]]. It is often garnished with [[salsa]] and a squeeze of [[lime]] juice. The combination of savory, spicy, and sweet flavors makes it a favorite among taco enthusiasts.<br />
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== Variations ==<br />
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While the classic Al Pastor is made with [[pork]], variations exist that use different types of meat or additional ingredients. Some regions may add [[cheese]] or use [[flour tortilla]]s instead of [[corn tortilla]]s.<br />
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== Cultural Significance ==<br />
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Al Pastor is more than just a dish; it is a cultural symbol in [[Mexico]], representing the fusion of [[Middle Eastern]] and [[Mexican cuisine|Mexican culinary traditions]]. It is commonly found in [[taquería|taquerías]] across the country and is a popular choice for street food.<br />
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== Related pages ==<br />
* [[Taco]]<br />
* [[Mexican cuisine]]<br />
* [[Shawarma]]<br />
* [[Gyro (food)]]<br />
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== Gallery ==<br />
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File:Receta_de_Asado_al_Pastor_(1888)_-_Al_Pastor_Asado_(barbecue)_recipe_(1888).jpg|Historical recipe for Al Pastor<br />
File:01_Tacos_al_Pastor.jpg|Tacos al Pastor with pineapple<br />
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[[Category:Mexican cuisine]]<br />
[[Category:Street food]]</div>Prab