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← Older revision		Revision as of 04:58, 18 February 2025
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	[[Category:Tamil cuisine]]		[[Category:Tamil cuisine]]
	[[Category:Deep fried foods]]		[[Category:Deep fried foods]]
			<gallery>
			File:Adhirasam2a.jpg\|Adhirasam
			File:Adhirasam_Picture.JPG\|Adhirasam
			File:Aesthetic_Adhirasam.jpg\|Adhirasam
			File:Athirasam_of_Salem.jpg\|Adhirasam
			</gallery>

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{{short description|A traditional Indian sweet}}
{{Use Indian English|date=October 2023}}
{{Use dmy dates|date=October 2023}}

'''Adhirasam''' is a traditional [[Indian cuisine|Indian sweet]] from the state of [[Tamil Nadu]]. It is a popular dessert, especially during the [[Diwali]] festival and other celebrations. The sweet is known for its rich flavor and unique texture, which is achieved through a meticulous preparation process.

==Preparation==
Adhirasam is primarily made from two main ingredients: [[rice flour]] and [[jaggery]]. The preparation involves soaking rice, drying it, and then grinding it into a fine flour. The jaggery is melted and mixed with water to form a syrup, which is then combined with the rice flour to create a dough. This dough is allowed to ferment for a day or two, which enhances the flavor and texture of the final product.

Once the dough is ready, small portions are flattened into discs and deep-fried in [[ghee]] or oil until they turn golden brown. The frying process is crucial as it determines the texture of the adhirasam, which should be soft on the inside and slightly crispy on the outside.

==Cultural significance==
Adhirasam holds a special place in Tamil culture and is often prepared during festivals and special occasions. It is a staple sweet during [[Diwali]], where it is shared among family and friends as a symbol of joy and prosperity. The sweet is also offered as [[prasadam]] in many [[Hindu temples]] in Tamil Nadu.

==Variations==
While the traditional recipe of adhirasam is widely followed, there are some regional variations. In some areas, spices such as [[cardamom]] or [[dry ginger]] powder are added to enhance the flavor. The consistency of the jaggery syrup can also vary, affecting the sweetness and texture of the final product.

==Related pages==
* [[Indian sweets]]
* [[Diwali]]
* [[Tamil cuisine]]
* [[Jaggery]]

==Gallery==
<gallery>
File:Adhirasam2a.jpg|A plate of freshly made adhirasam
File:Adhirasam_Picture.JPG|Close-up of adhirasam showing texture
File:Aesthetic_Adhirasam.jpg|Adhirasam served on a banana leaf
File:Athirasam_of_Salem.jpg|Adhirasam from Salem, Tamil Nadu
</gallery>

[[Category:Indian desserts]]
[[Category:Tamil cuisine]]
[[Category:Deep fried foods]]

Adhirasam - Revision history

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