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Ackee - Revision history
2026-04-26T15:25:33Z
Revision history for this page on the wiki
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Prab: CSV import
2025-02-18T11:55:56Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:55, 18 February 2025</td>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><gallery></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Ackee_001.jpg|Ackee</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:2013.11-411-172_Akee,leaves(e-s)_Bobo-Dioulasso,BF_thu14nov2013-1025h.jpg|Ackee leaves</ins></div></td></tr>
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https://wikimd.org/index.php?title=Ackee&diff=6288773&oldid=prev
Prab: CSV import
2025-02-11T21:19:22Z
<p>CSV import</p>
<p><b>New page</b></p><div>==Ackee==<br />
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[[File:Ackee_001.jpg|thumb|Ackee fruit on the tree]]<br />
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The '''ackee''' (''Blighia sapida'') is a tropical fruit native to West Africa. It is a member of the [[Sapindaceae]] family, which also includes the [[lychee]] and [[longan]]. The ackee is notable for its role in [[Jamaican cuisine]], particularly in the national dish, [[ackee and saltfish]].<br />
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==Description==<br />
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The ackee tree is an evergreen that grows about 10 meters tall. It has leathery, compound leaves and produces clusters of small, greenish-white flowers. The fruit is pear-shaped and turns from green to a bright red or yellow-orange when ripe. The fruit splits open to reveal three large, shiny black seeds surrounded by soft, creamy-white to yellow flesh known as the aril.<br />
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[[File:2013.11-411-172_Akee,leaves(e-s)_Bobo-Dioulasso,BF_thu14nov2013-1025h.jpg|thumb|Ackee leaves]]<br />
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==Toxicity==<br />
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The unripe ackee fruit contains high levels of [[hypoglycin A]], a toxin that can cause [[Jamaican vomiting sickness]], a potentially fatal illness. The fruit is safe to eat only when it is fully ripe and has naturally opened on the tree. The arils must be properly cleaned and cooked before consumption.<br />
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[[File:Hypoglycin_A.svg|thumb|Chemical structure of hypoglycin A]]<br />
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==Culinary Uses==<br />
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Ackee is a staple in Jamaican cuisine. The arils are boiled and often cooked with [[saltfish]], onions, tomatoes, and spices to make the traditional dish ackee and saltfish. The fruit is also used in soups and other savory dishes.<br />
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[[File:Ackee_and_Saltfish.jpg|thumb|Ackee and saltfish]]<br />
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==Cultivation==<br />
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Ackee is cultivated in tropical and subtropical regions around the world. It thrives in well-drained soils and requires a warm climate. The tree is propagated by seeds, which take several years to bear fruit.<br />
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==Gallery==<br />
<gallery><br />
File:Ackee_Flower_001.JPG|Ackee flower<br />
File:Akee.jpg|Ackee fruit<br />
File:2013.11-411-155_Akee,fruit(e-s),seed&aril_Bobo-Dioulasso,BF_sun10nov2013-1740h.jpg|Ackee fruit with seed and aril<br />
File:2013.11-411-169_Akee,fruit(part),seed&aril(i-s)_Bobo-Dioulasso,BF_thu14nov2013-0953h.jpg|Ackee fruit part with seed and aril<br />
File:2013.11-411-169_Akee,seed&aril(whole,LS)_Bobo-Dioulasso,BF_thu14nov2013-0953h.jpg|Ackee seed and aril<br />
</gallery><br />
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==Related pages==<br />
* [[Jamaican cuisine]]<br />
* [[Lychee]]<br />
* [[Longan]]<br />
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[[Category:Tropical fruit]]<br />
[[Category:Jamaican cuisine]]<br />
[[Category:Sapindaceae]]</div>
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