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		<title>Prab: CSV import</title>
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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Chemical compound}}&lt;br /&gt;
{{DISPLAYTITLE:6-Aminopenicillanic acid}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;6-Aminopenicillanic acid&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;&amp;#039;6-APA&amp;#039;&amp;#039;&amp;#039;) is a core chemical structure used in the synthesis of [[penicillin]] antibiotics. It is a crucial intermediate in the production of various semi-synthetic penicillins, which are widely used to treat bacterial infections.&lt;br /&gt;
&lt;br /&gt;
==Structure and Properties==&lt;br /&gt;
[[File:6-AB.svg|Structure of 6-Aminopenicillanic acid|thumb|right]]&lt;br /&gt;
6-Aminopenicillanic acid is characterized by its beta-lactam ring, which is essential for its antibacterial activity. The beta-lactam ring is a four-membered lactam, which is a cyclic amide. This structure is responsible for the mechanism of action of penicillin antibiotics, as it interferes with the synthesis of the bacterial cell wall.&lt;br /&gt;
&lt;br /&gt;
The chemical formula of 6-APA is C&amp;lt;sub&amp;gt;8&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt;N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;S, and it has a molecular weight of 216.26 g/mol. The presence of the amino group at the 6th position of the penicillin core structure is what differentiates 6-APA from other penicillin derivatives.&lt;br /&gt;
&lt;br /&gt;
==Synthesis==&lt;br /&gt;
6-Aminopenicillanic acid is typically obtained through the fermentation of [[Penicillium chrysogenum]] or other penicillin-producing fungi. The fermentation process produces natural penicillins, such as [[penicillin G]], which are then chemically or enzymatically converted to 6-APA by removing the side chain.&lt;br /&gt;
&lt;br /&gt;
The enzymatic method involves the use of penicillin acylase, an enzyme that cleaves the acyl group from the penicillin molecule, leaving behind the 6-APA core. This process is preferred in industrial settings due to its specificity and efficiency.&lt;br /&gt;
&lt;br /&gt;
==Applications==&lt;br /&gt;
6-APA serves as the starting material for the synthesis of a wide range of semi-synthetic penicillins. By attaching different side chains to the 6-APA core, chemists can create antibiotics with varying properties, such as improved stability, broader spectrum of activity, or resistance to bacterial beta-lactamases.&lt;br /&gt;
&lt;br /&gt;
Some of the well-known antibiotics derived from 6-APA include [[amoxicillin]], [[ampicillin]], and [[cloxacillin]]. These antibiotics are used to treat a variety of infections, including respiratory tract infections, urinary tract infections, and skin infections.&lt;br /&gt;
&lt;br /&gt;
==Mechanism of Action==&lt;br /&gt;
The antibacterial activity of penicillins, including those derived from 6-APA, is primarily due to their ability to inhibit the synthesis of the bacterial cell wall. The beta-lactam ring of the antibiotic binds to and inactivates penicillin-binding proteins (PBPs), which are enzymes involved in the cross-linking of the peptidoglycan layer of the bacterial cell wall. This inhibition leads to cell lysis and death of the bacterium.&lt;br /&gt;
&lt;br /&gt;
==Related pages==&lt;br /&gt;
* [[Penicillin]]&lt;br /&gt;
* [[Beta-lactam antibiotic]]&lt;br /&gt;
* [[Antibiotic resistance]]&lt;br /&gt;
* [[Penicillin-binding protein]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Beta-lactam antibiotics]]&lt;br /&gt;
[[Category:Penicillins]]&lt;br /&gt;
[[Category:Antibiotics]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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