Editing Roasted chicken legs with veggies paprika sauce and dessert

== Roasted Chicken Legs with Veggies Paprika Sauce and Dessert ==

=== Ingredients ===
* 4 [[Chicken|chicken legs]]
* 2 tablespoons [[Olive oil|olive oil]]
* 1 teaspoon [[Salt|salt]]
* 1 teaspoon [[Black pepper|black pepper]]
* 2 [[Garlic|garlic cloves]], minced
* 1 [[Onion|onion]], chopped
* 1 [[Red bell pepper|red bell pepper]], chopped
* 1 [[Green bell pepper|green bell pepper]], chopped
* 1 tablespoon [[Paprika|paprika]]
* 1 cup [[Chicken broth|chicken broth]]
* [[Parsley|Parsley]] for garnish

=== Dessert ===
* 1 cup [[Almond flour|almond flour]]
* 1/2 cup [[Erythritol|erythritol]]
* 1/2 cup [[Butter|butter]], melted
* 1 teaspoon [[Vanilla extract|vanilla extract]]
* 2 [[Egg|eggs]]

=== Instructions ===
# Preheat your oven to 400°F (200°C).
# Rub the chicken legs with olive oil, salt, and pepper.
# Place the chicken legs in a roasting pan and roast for 30 minutes.
# While the chicken is roasting, sauté the garlic, onion, and bell peppers in a pan with olive oil until they are soft.
# Add the paprika and chicken broth to the pan and simmer for 10 minutes.
# Pour the sauce over the roasted chicken legs and return to the oven for another 10 minutes.
# For the dessert, mix the almond flour, erythritol, melted butter, vanilla extract, and eggs in a bowl.
# Pour the mixture into a baking dish and bake for 20 minutes at 350°F (175°C).
# Serve the chicken with the sauce and garnish with parsley. Serve the dessert warm.

=== Time ===
* Preparation time: 20 minutes
* Cooking time: 60 minutes
* Total time: 80 minutes

=== Nutritional Information ===
* Chicken with sauce: 450 calories, 30g fat, 40g protein, 5g net carbs
* Dessert: 200 calories, 18g fat, 5g protein, 2g net carbs

{{keto-foods}}

[[Category:Keto Recipes]]
[[Category:Chicken Recipes]]
[[Category:Dessert Recipes]]