Editing Pecel

'''Pecel''' is a traditional [[Indonesian cuisine|Indonesian]] dish that is commonly found in [[Java]]. It is a type of salad that is served with a spicy [[peanut sauce]]. The main ingredients of Pecel include a variety of boiled vegetables, such as [[spinach]], [[bean sprouts]], [[cabbage]], and [[long beans]], which are then mixed with the peanut sauce. 

== Ingredients ==
The peanut sauce used in Pecel is made from ground [[peanut]]s, [[palm sugar]], [[tamarind]], [[chili pepper|chilies]], [[garlic]], and [[kaffir lime]] leaves. The sauce is typically made by grinding the peanuts and the other ingredients together until they form a smooth paste. 

== Variations ==
There are several variations of Pecel, depending on the region in Indonesia. For example, in [[Central Java]], Pecel is often served with [[tempeh]] or [[tofu]], while in [[East Java]], it is commonly served with [[rice]] or [[lontong]], a type of rice cake. 

== Cultural Significance ==
Pecel is often eaten as a main dish, but it can also be served as a side dish or a snack. It is a popular choice for breakfast in many parts of Indonesia, particularly in Java. The dish is also commonly served during traditional ceremonies and celebrations.

== See Also ==
* [[Gado-gado]]
* [[Karedok]]
* [[Lotek (food)|Lotek]]

[[Category:Indonesian cuisine]]
[[Category:Salads]]
[[Category:Vegetarian dishes]]
{{Indonesian-cuisine-stub}}
{{food-stub}}
<gallery>
File:Pecel_Hariadhi.JPG|Pecel
File:Penjual_pecel_di_Borobudur.JPG|Penjual pecel di Borobudur
File:Pecel_Solo.JPG|Pecel Solo
File:Nasi_Pecel_Khas_Madiun.jpg|Nasi Pecel Khas Madiun
File:Nasi_Pecel_Daun_Jati.jpg|Nasi Pecel Daun Jati
File:MIE_PECEL.jpg|Mie Pecel
</gallery>