Editing Lemang

'''Lemang''' is a traditional food widely known in [[Indonesia]], [[Malaysia]], [[Brunei]], [[Singapore]], and [[Philippines]]. It is a type of [[glutinous rice]] dish cooked in [[bamboo]] tube and served during special occasions such as [[Eid al-Fitr]], [[Eid al-Adha]], and [[Gawai Dayak]].

== Preparation ==
The preparation of Lemang starts with glutinous rice that is soaked for several hours. The soaked rice is then mixed with [[coconut milk]] and salt. The mixture is packed into a hollow bamboo tube that has been lined with banana leaves to prevent the rice from sticking to the bamboo. The bamboo tube is then sealed and placed on a horizontal rack above a fire. The cooking process takes several hours and requires constant turning to ensure even cooking.

== Serving ==
Lemang is typically served as part of a meal with other dishes. In Malaysia and Indonesia, it is commonly served with [[Rendang]], a spicy meat dish. In the Philippines, it is often served with [[Adobo (food)|Adobo]] or [[Lechon]]. Lemang can also be eaten on its own or with a sprinkle of sugar.

== Variations ==
There are several variations of Lemang, including Lemang Periuk Kera, Lemang Pulut Hitam, and Lemang Pulut Kuning. Lemang Periuk Kera is made with the pitcher plant instead of bamboo. Lemang Pulut Hitam uses black glutinous rice, while Lemang Pulut Kuning uses yellow glutinous rice.

== Cultural Significance ==
Lemang holds a significant place in the cultural traditions of the countries where it is prepared. It is often made during festive occasions and is considered a symbol of communal cooperation and unity, as the preparation and cooking process often involves many people.

[[Category:Indonesian cuisine]]
[[Category:Malaysian cuisine]]
[[Category:Bruneian cuisine]]
[[Category:Singaporean cuisine]]
[[Category:Philippine cuisine]]
[[Category:Rice dishes]]
{{food-stub}}
<gallery>
File:Bakar_lemang.jpg|Cooking lemang over an open fire
File:Cara_belah_buluh_lemang.jpg|Splitting the bamboo to extract lemang
File:Piece_of_Lemang.jpg|A piece of lemang
File:YosriLemangHidang.jpg|Lemang served on a plate
</gallery>