Editing Gyūdon

'''Gyūdon''' (牛丼), also known as '''beef bowl''', is a popular Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with [[dashi]], [[soy sauce]], and [[mirin]]. It also often includes [[negi]] (a type of green onion), and is sometimes topped with a raw egg or a soft boiled egg ([[onsen tamago]]).

== History ==
The dish has been part of Japanese cuisine since the [[Meiji era]] (1868–1912), when Japan opened its borders to foreign influences. The dish was originally considered a type of [[fast food]] due to its quick preparation time. Today, it is commonly served in [[bento]] boxes in Japan and is a staple dish in many Japanese restaurants worldwide.

== Preparation ==
The preparation of gyūdon begins with thinly sliced beef, which is typically marinated in a mixture of soy sauce, mirin, sugar, and sake. This is then simmered along with onions until the flavors are well combined. The cooked beef and onions are then served over a bowl of steamed rice. The dish is often garnished with beni shoga (pickled ginger) or a raw egg, which is mixed into the hot dish just before eating.

== Variations ==
There are several variations of gyūdon. Some versions include additional ingredients such as [[tofu]], [[natto]], or [[kimchi]]. In addition, some regions in Japan have their own unique versions of the dish. For example, in [[Nagoya]], a version called '''hitsumabushi''' is popular, which is served with a side of soup for dipping.

== In popular culture ==
Gyūdon is often featured in Japanese [[manga]] and [[anime]], where it is often portrayed as a favorite dish of many characters. It is also a common dish in Japanese [[video games]], particularly those set in modern-day Japan.

== See also ==
* [[Japanese cuisine]]
* [[Donburi]]
* [[Yoshinoya]]

[[Category:Japanese cuisine]]
[[Category:Rice dishes]]
[[Category:Beef dishes]]
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{{food-stub}}
== Gyūdon ==
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File:Gyuu-don 001.jpg|Gyūdon
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