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Fajita
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==Fajita== [[File:Fajitas_Wraps.JPG|Fajitas wraps|thumb|right]] A '''fajita''' in [[Tex-Mex cuisine]] is any grilled meat that is served as a [[taco]] on a [[flour tortilla]] or [[corn tortilla]]. The term originally referred to [[skirt steak]], the cut of beef first used in the dish. Today, fajitas are made with a variety of fillings, including [[chicken]], [[pork]], [[shrimp]], and [[vegetables]]. ==History== The origin of the fajita can be traced back to the ranch lands of [[South Texas]] in the early 1930s. Mexican ranch workers were often paid with meat, which included less desirable cuts such as the skirt steak. These workers learned to marinate the tough meat to tenderize it, then grill it over an open flame. The cooked meat was then served with tortillas and condiments. ==Preparation== [[File:Beef_Fajitas_Costa_Rica.JPG|Beef fajitas in Costa Rica|thumb|left]] Fajitas are typically prepared by marinating the meat in a mixture of [[lime juice]], [[garlic]], and [[spices]] before grilling. The grilled meat is then sliced into strips and served with [[sautéed]] [[onions]] and [[bell peppers]]. The dish is often accompanied by [[guacamole]], [[sour cream]], [[salsa]], and [[cheese]]. ==Serving== Fajitas are traditionally served sizzling hot on a cast iron skillet. The meat and vegetables are placed on the skillet, which is then brought to the table. Diners assemble their own fajitas by placing the meat and vegetables onto a tortilla and adding their choice of condiments. ==Variations== [[File:Flickr_elisart_324248450--Beef_and_chicken_fajitas.jpg|Beef and chicken fajitas|thumb|right]] While the original fajita was made with skirt steak, modern variations include a wide range of ingredients. [[Chicken fajitas]] are a popular alternative, often marinated in a similar fashion to beef. [[Shrimp fajitas]] offer a seafood option, while [[vegetarian fajitas]] use grilled vegetables such as [[zucchini]], [[mushrooms]], and [[asparagus]]. ==Cultural Impact== Fajitas have become a staple in Tex-Mex cuisine and are popular in restaurants across the [[United States]]. They are often featured in [[Mexican cuisine]] restaurants and are a favorite at [[barbecue]]s and family gatherings. ==Related pages== * [[Taco]] * [[Tex-Mex cuisine]] * [[Mexican cuisine]] * [[Grilling]] {{Tex-Mex cuisine}} [[Category:Tex-Mex cuisine]] [[Category:Mexican cuisine]] [[Category:Beef dishes]] [[Category:Chicken dishes]] [[Category:Street food]]
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