Editing Burasa

{{short description|A traditional rice cake from Indonesia}}
{{Use dmy dates|date=October 2023}}

==Burasa==
[[File:Kue_buras.JPG|thumb|right|Burasa, a traditional Indonesian rice cake]]
'''Burasa''' is a traditional rice cake originating from the [[South Sulawesi]] region of [[Indonesia]]. It is a popular dish among the [[Bugis]] and [[Makassar]] ethnic groups and is often served during special occasions and celebrations.

==Preparation==
Burasa is made from [[rice]] that is cooked in [[coconut milk]] and seasoned with [[salt]] and sometimes [[spices]]. The rice mixture is then wrapped in [[banana leaves]] and steamed until it is fully cooked. The banana leaves impart a distinct aroma and flavor to the rice cake.

===Ingredients===
* [[Rice]]
* [[Coconut milk]]
* [[Salt]]
* [[Banana leaves]]

===Cooking Method===
The process of making burasa involves several steps:

# The rice is washed and soaked briefly.
# Coconut milk is prepared by extracting the milk from grated coconut.
# The rice is cooked in the coconut milk with added salt until it is partially cooked.
# The partially cooked rice is then wrapped in banana leaves, forming a rectangular or cylindrical shape.
# The wrapped rice cakes are tied with string and steamed until fully cooked.

==Cultural Significance==
Burasa holds cultural significance in South Sulawesi, where it is often associated with traditional ceremonies and festivals. It is commonly served during [[Eid al-Fitr]] and [[Eid al-Adha]], as well as at weddings and other family gatherings.

==Variations==
While the basic recipe for burasa remains consistent, there are regional variations in its preparation. Some versions may include additional ingredients such as [[shredded chicken]], [[beef]], or [[fish]] to enhance the flavor.

==Related pages==
* [[Lontong]]
* [[Ketupat]]
* [[Nasi lemak]]
* [[Indonesian cuisine]]

[[Category:Indonesian cuisine]]
[[Category:Rice dishes]]
[[Category:Steamed foods]]
<gallery>
File:Kue_buras.JPG|Kue buras
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