Polyunsaturated fatty acids (PUFAs)

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—Fatty acids that have two or more double bonds and are usually liquid at room temperature. Primary sources are vegetable oils and some nuts and seeds. PUFAs provide essential fats such as n-3 and n-6 fatty acids.


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Link to this page: <a href="http://www.wikimd.org/wiki/Polyunsaturated_fatty_acids_(PUFAs)">Polyunsaturated fatty acids (PUFAs)</a>

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