Yukon gold potatoes
Yukon Gold Potatoes
Yukon Gold Potatoes (pronunciation: yoo-kon gold puh-tey-tohs) are a type of potato that is round, medium-sized, and has a thin, smooth, eye-free skin that is bright gold in color. The flesh is yellow, buttery, and moist, with a rich flavor.
Etymology
The name "Yukon Gold" comes from the Yukon River and gold rush country in Northern Canada, where the potato was developed. The "gold" refers to the color of the potato's flesh.
History
Yukon Gold Potatoes were first bred in the 1960s by Gary Johnston, a scientist at the University of Guelph in Ontario, Canada. They were released to the market in 1980 and have since become a popular variety in North America and Europe.
Culinary Uses
Yukon Gold Potatoes are versatile and can be used in a variety of dishes. They are excellent for boiling, baking, and making French fries. Their creamy texture and buttery flavor make them a favorite for mashed potatoes.
Nutritional Value
Yukon Gold Potatoes are rich in Vitamin C, potassium, and dietary fiber. They are also a good source of Vitamin B6 and iron.
Related Terms
External links
- Medical encyclopedia article on Yukon gold potatoes
- Wikipedia's article - Yukon gold potatoes
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