Xylitol
Xylitol
Xylitol (/ˈzaɪlɪtɔːl/; from Greek ξύλον, xylon, "wood", and suffix -itol, used to denote sugar alcohols) is a sugar alcohol that is used as a sugar substitute. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula C5H12O5 and is classified as a polyol.
Etymology
The term "Xylitol" is derived from the Greek word "xylon," which means "wood," and the suffix "-itol," which is used to denote sugar alcohols.
Uses
Xylitol is used as a sugar substitute in manufactured products, such as sugar-free gum, candies, and baked goods. It is also found in some pharmaceuticals and oral health products like toothpaste and chewing gum. Xylitol has a similar sweetness to sugar but with fewer calories.
Health Effects
Xylitol has been found to have several health benefits. It can reduce the risk of cavities and dental decay. It may also have potential benefits for diabetes management, as it does not raise blood sugar or insulin levels.
Related Terms
External links
- Medical encyclopedia article on Xylitol
- Wikipedia's article - Xylitol
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski