Xigua
Xigua (pronunciation: shee-gwah)
Xigua is a term commonly used in China to refer to a type of watermelon (Citrullus lanatus). The term is derived from the Mandarin words "xi" (西), meaning "west", and "gua" (瓜), meaning "melon".
Etymology
The term "Xigua" is of Chinese origin. It is a combination of two Mandarin words: "xi" (西), which translates to "west", and "gua" (瓜), which translates to "melon". This is reflective of the watermelon's introduction to China from the west.
Description
Xigua is a specific type of watermelon that is rounder and smaller than the typical watermelon found in Western countries. It has a dark green, smooth exterior and a bright red, juicy interior filled with black seeds. Xigua is known for its sweet taste and high water content, making it a popular fruit during the hot summer months.
Related Terms
- Citrullus lanatus: The scientific name for watermelon, of which Xigua is a variety.
- Melon: A type of fruit that includes watermelons, cantaloupes, and honeydews.
- Cucurbitaceae: The plant family to which watermelons belong.
See Also
External links
- Medical encyclopedia article on Xigua
- Wikipedia's article - Xigua
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