Xanthohumol
Xanthohumol (pronounced: zan-tho-hu-mol) is a prenylated flavonoid, a type of chemical compound, found in the flower of the hop plant (Humulus lupulus). It is known for its potential health benefits, particularly in relation to cancer prevention and cardiovascular health.
Etymology
The term "Xanthohumol" is derived from the Greek words xanthos meaning "yellow" and humulus which is the genus of the hop plant. The compound was named for its yellow color and its source.
Chemical Structure
Xanthohumol is a prenylated flavonoid, meaning it has a specific chemical structure that includes a prenyl group. This group is a hydrocarbon addition that often impacts the biological activity of a compound. In the case of xanthohumol, it contributes to its potential health benefits.
Health Benefits
Research has suggested that xanthohumol may have several health benefits. These include:
- Cancer Prevention: Xanthohumol has been found to inhibit the growth of certain types of cancer cells, including breast, colon, and ovarian cancers.
- Cardiovascular Health: The compound may also have cardiovascular benefits, such as reducing the risk of atherosclerosis and improving heart health.
- Antioxidant Activity: Xanthohumol has strong antioxidant properties, which can help to neutralize harmful free radicals in the body.
Related Compounds
Xanthohumol is related to other prenylated flavonoids, such as Isoxanthohumol and 8-Prenylnaringenin, which are also found in hops and have similar health benefits.
See Also
External links
- Medical encyclopedia article on Xanthohumol
- Wikipedia's article - Xanthohumol
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