Tonic water

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Tonic Water

Tonic water (/ˈtɒnɪk ˈwɔːtər/) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has a significantly lower quinine content and is consumed for its distinctive bitter flavor. It is often used in mixed drinks, particularly in gin and tonic.

Etymology

The term "tonic water" comes from the medicinal effects of the bitter quinine it contains. "Tonic" (/ˈtɒnɪk/) comes from the Greek word "tonikos" (/toʊˈniːkoʊs/), meaning "of or pertaining to tension", especially muscular tension. "Water" (/ˈwɔːtər/) is from the Old English "wæter" (/ˈwætər/), of Germanic origin; related to Dutch "water", German "Wasser", and Old Norse "vatn".

History

The quinine was used to treat malaria, as it was originally thought to be a cure. The drink gained popularity in the 19th century in British colonial India, when a British officer of the Indian Army, in an attempt to ward off malaria, began to mix this "tonic" with gin to make it more palatable.

Ingredients

Tonic water contains quinine, sugar or high fructose corn syrup, and carbonated water. Some manufacturers also include citric acid and sodium benzoate. In the United States, the amount of quinine in tonic water is limited by the FDA to 83 parts per million.

Uses

Tonic water is often used as a mixer in alcoholic beverages, especially gin and tonic. The bitter taste of the quinine is often balanced by the addition of sweeteners and flavorings.

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