Thiamphenicol

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Thiamphenicol

Thiamphenicol (pronounced: thy-am-fen-i-col) is a chemical compound used as an antibiotic in the treatment of various bacterial infections. It is a derivative of chloramphenicol and is notable for its broad spectrum of activity and lower risk of causing aplastic anemia.

Etymology

The term "Thiamphenicol" is derived from its chemical structure, which is similar to that of chloramphenicol but with a sulfur atom replacing the nitrogen atom in the acylamino side chain. The prefix "thia-" comes from the Greek word "theion", meaning sulfur.

Usage

Thiamphenicol is primarily used in the treatment of bacterial infections that are resistant to other antibiotics. It is particularly effective against Gram-negative bacteria, Gram-positive bacteria, and anaerobic bacteria. It is also used in veterinary medicine for the treatment of livestock and pets.

Related Terms

Side Effects

Like all antibiotics, thiamphenicol can cause side effects. These may include nausea, vomiting, diarrhea, and allergic reactions. However, it is less likely to cause serious side effects such as aplastic anemia compared to chloramphenicol.

See Also

External links

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