Tar water
Tar Water
Tar water (/tɑːr wɔːtər/) is a traditional medicinal solution produced by soaking pine tar in water. It was widely used in the 18th and 19th centuries for a variety of ailments.
Etymology
The term "tar water" originates from the English words "tar", referring to the dark, viscous liquid produced by the distillation of organic matter, particularly wood, and "water", the universal solvent used to dilute the tar for medicinal use.
Preparation
Tar water is prepared by soaking pine tar in water for several days, allowing the water to absorb the tar's medicinal properties. The mixture is then strained to remove any remaining solid tar, resulting in a liquid that can be ingested or applied topically.
Uses
Historically, tar water was used to treat a variety of conditions, including skin diseases, respiratory ailments, and digestive disorders. It was also believed to have antiseptic properties, making it useful for cleaning wounds and preventing infection.
Related Terms
- Pine tar: A sticky substance produced by the high temperature carbonization of pine wood.
- Antiseptic: A substance that inhibits the growth and reproduction of disease-causing microorganisms.
- Respiratory ailments: Conditions that affect the organs and structures that make gas exchange possible in higher organisms.
- Skin diseases: Conditions that affect the body's largest organ, the skin.
- Digestive disorders: Conditions that affect the body's ability to digest food and absorb nutrients.
External links
- Medical encyclopedia article on Tar water
- Wikipedia's article - Tar water
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