Tap water

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Tap Water

Tap water (pronunciation: /tæp ˈwɔːtər/), also known as municipal water or running water, is water supplied to a tap (also known as a faucet) inside the built environment.

Etymology

The term "tap water" is derived from the simple fact that it is water available on demand by opening a tap. The word "tap" comes from the Old English taeppe, meaning "tap, faucet, or spigot", while "water" comes from the Old English wæter.

Definition

Tap water is typically sourced from water bodies such as rivers, lakes, reservoirs, or underground aquifers. It is then treated and purified at a water treatment plant to meet government standards for safe drinking water. The treated water is then distributed through a network of pipes, known as a water supply network, to homes, businesses, and other buildings.

Related Terms

  • Water treatment plant: A facility where raw water is treated and purified to make it safe for drinking and other uses.
  • Water supply network: A system of pipes, pumps, and other infrastructure used to distribute water from the treatment plant to consumers.
  • Drinking water: Water that is safe to drink or to use for food preparation.
  • Bottled water: Packaged drinking water that is often sourced from springs or other natural sources and treated before being bottled and sold.
  • Hard water: Water that has high mineral content, usually calcium and magnesium. Hard water can cause scale buildup in pipes and is less effective for cleaning purposes.
  • Soft water: Water that has low mineral content. Soft water is more effective for cleaning and is gentler on skin and hair.

External links

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