Tableware

From WikiMD.org
Jump to navigation Jump to search

Tableware

Tableware (/ˈteɪbəlˌwɛər/) refers to the dishes or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other useful items for practical as well as decorative purposes.

Etymology

The term "tableware" has origins in the English language, combining the words "table" and "ware", which refers to articles of a particular kind or class.

Types of Tableware

Tableware can be divided into four types:

  1. Cutlery: This includes knives, forks, and spoons that are used for eating and serving food.
  2. Glassware: This includes drinking vessels made from glass. Examples are glasses for water, wine, and beer.
  3. Dinnerware: This includes plates, bowls, and dishes that are used to serve food.
  4. Serveware: This includes larger dishes and bowls for serving large amounts of food.

Materials

Tableware can be made from a variety of materials, including:

  1. Ceramic: This includes earthenware, stoneware, and porcelain.
  2. Glass: This includes crystal, milk glass, and more.
  3. Metal: This includes silver, gold, and stainless steel.
  4. Plastic: This is often used for inexpensive, casual tableware or for children.

Related Terms

  1. Flatware: Another term for cutlery.
  2. Drinkware: A term for glassware used for drinks.
  3. Silverware: A term for cutlery made of silver or a silver-like metal.
  4. China: A term for high-quality porcelain dishware.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski