Swiss cheese
Swiss cheese
Swiss cheese (/swɪs tʃiːz/) is a type of cheese that is known for being pale yellow in color and having large holes or "eyes" in it.
Etymology
The term "Swiss cheese" is derived from its country of origin, Switzerland. The cheese is known as "Schweizer Käse" in German, which translates to "Swiss cheese" in English.
Description
Swiss cheese is a generic name in North America for several related varieties of cheese which resemble the Swiss Emmental. It is a medium-hard cheese made from cow's milk, and is usually aged for three to four months. The cheese has a distinctive appearance, as it is characterized by its shiny, pale yellow color and large holes or "eyes". These holes are formed by carbon dioxide gas bubbles that are produced by bacteria during the fermentation process.
Varieties
There are several varieties of Swiss cheese, including Emmental, Gruyère, and Appenzeller. Each of these varieties has its own unique flavor and texture, but they all share the characteristic holes and pale yellow color of Swiss cheese.
Usage
Swiss cheese is often used in a variety of dishes, including sandwiches, fondues, and quiches. It is also commonly eaten on its own, either as a snack or as part of a cheese platter.
Health Benefits
Swiss cheese is a good source of protein and calcium, and it also contains a significant amount of vitamin B12. However, it is also high in fat and sodium, so it should be eaten in moderation.
See Also
External links
- Medical encyclopedia article on Swiss cheese
- Wikipedia's article - Swiss cheese
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