From WikiMD

adj. pleasing to the senses; (used of wines) having a high residual sugar content; having or denoting the characteristic taste of sugar; having a natural fragrance; not containing or composed of salt water; having a sweet nature befitting an angel or cherub;pleasing to the ear; pleasing to the mind or feeling; with sweetening added; not soured or preserved; adv. in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly'); noun the taste experience when sugar dissolves in the mouth; a food rich in sugar; English phonetician; one of the founders of modern phonetics (1845 1912); the property of tasting as if it contains sugar; a dish served as the last course of a meal

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