Summer squash
Summer Squash
Summer squash (pronunciation: /ˈsʌmər skwɒʃ/) is a term that encompasses several different species of the genus Cucurbita, which are typically harvested during the summer months. The name "squash" comes from the Narragansett Native American word askutasquash, which means "eaten raw or uncooked."
Etymology
The term "squash" is derived from the Narragansett Native American word askutasquash, which was documented by Roger Williams, the founder of Rhode Island, in his 1643 publication A Key Into the Language of America. The word "summer" in "summer squash" refers to the short storage life of these squashes, unlike that of winter squash.
Types of Summer Squash
There are several types of summer squash, including but not limited to:
- Zucchini (pronunciation: /zuːˈkiːni/): Also known as courgette, zucchini is a summer squash that is typically green, although a golden variety exists.
- Yellow squash (pronunciation: /ˈjɛloʊ skwɒʃ/): This is a variety of summer squash that is usually yellow, as the name suggests.
- Pattypan squash (pronunciation: /ˈpætipæn skwɒʃ/): This is a variety of summer squash that is typically white, yellow, or green and is known for its small size and scalloped edges.
- Crookneck squash (pronunciation: /ˈkrʊkˌnɛk skwɒʃ/): This is a variety of summer squash that is usually yellow and has a bulbous bottom and thin, curved neck.
Related Terms
- Cucurbita: The plant genus to which summer squash belongs.
- Winter squash: A term for squashes that are harvested in the autumn months and have a longer storage life than summer squashes.
- Squash blossom: The edible flower of the squash plant.
External links
- Medical encyclopedia article on Summer squash
- Wikipedia's article - Summer squash
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