Strawberry

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Strawberry (Medicine)

Strawberry (/ˈstrɔːb(ə)ri/), from the Old English word streawberige, is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

Medical Uses

Strawberries are not only delicious but also packed with various health benefits. They are an excellent source of Vitamin C, which is a powerful antioxidant that can help boost the immune system. They are also rich in Manganese, a mineral that is important for many processes in the body.

Strawberries also contain a small amount of Folate, a B vitamin that is vital for tissue growth and cell function. In addition, they are high in Fiber, which can help improve digestive health.

The Flavonoids in strawberries may have heart health benefits. They are also high in Antioxidants, including anthocyanins, ellagic acid, quercetin, and kaempferol. These compounds may help reduce inflammation, prevent heart disease, and protect against cancer.

Related Terms

  • Fragaria: The genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries.
  • Antioxidant: A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
  • Flavonoid: Any of a class of compounds that are widely distributed in plants and act as antioxidants.
  • Folate: A form of the B vitamin that is important for women of childbearing age.
  • Manganese: A chemical element with the symbol Mn and atomic number 25. It is not found as a free element in nature; it is often found in minerals in combination with iron.

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