Stone fruit
Stone fruit
Stone fruit (pronunciation: /stoʊn fruːt/), also known as drupes (pronunciation: /druːps/), are a type of fruit characterized by a hard, stony pit (or seed) surrounded by a fleshy exterior. The term "stone fruit" comes from the Old English word "stānfrūt", which literally translates to "fruit with a stone".
Etymology
The term "stone fruit" is derived from the Old English "stānfrūt". The word "stān" means stone, referring to the hard pit found in these fruits, and "frūt" is the Old English word for fruit. The scientific term for stone fruits, "drupes", comes from the Latin "drupa" meaning overripe olive, a classical reference to the easily-removable flesh of the fruit.
Types of Stone Fruits
Stone fruits belong to the Rosaceae family and the Prunus genus. Some common types of stone fruits include:
- Peach (Prunus persica)
- Plum (Prunus domestica)
- Cherry (Prunus avium)
- Apricot (Prunus armeniaca)
- Nectarine (Prunus persica var. nucipersica)
Related Terms
- Pome: A type of fruit that is similar to stone fruits but has a different structure.
- Berry: A type of fruit that does not have a stone or pit.
- Seed: The part of the fruit that is enclosed in the stone or pit.
- Pit: The hard, stony part of the fruit that encloses the seed.
Health Benefits
Stone fruits are rich in vitamins, minerals, and antioxidants, which can contribute to overall health and wellness. They are also low in calories and high in fiber, making them a healthy choice for those looking to maintain a balanced diet.
External links
- Medical encyclopedia article on Stone fruit
- Wikipedia's article - Stone fruit
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski